Introduction
There’s nothing quite like the comforting aroma of freshly baked pastries wafting through your kitchen. Imagine biting into a warm cinnamon roll, only to discover a sweet surprise of luscious peach filling inside. These Peach Pie Cinnamon Rolls are a delightful twist on a classic breakfast favorite and are perfect for special occasions or simply treating yourself to a warm hug from the oven. Ready in just 40 minutes, they will fill your home with a cozy ambiance that everyone will adore!
Ingredients
- 1 package of refrigerated cinnamon roll dough
- 1 cup peach pie filling
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 cup chopped pecans (optional)
- Powdered sugar for drizzling (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and generously grease a baking dish to prevent sticking.
- Unroll the cinnamon roll dough and gently flatten each roll slightly with your hands.
- In a small bowl, combine the brown sugar and ground cinnamon, creating a fragrant blend that will elevate your rolls.
- Spread the melted butter over the flattened dough, allowing it to soak in, then sprinkle the cinnamon-sugar mixture evenly across the top.
- Spoon a tablespoon of peach pie filling onto each roll, and if you’re feeling adventurous, add a sprinkle of chopped pecans for some added crunch and flavor.
- Carefully roll the dough back up tightly, ensuring all that delicious filling stays inside, and place the rolls in the greased baking dish.
- Bake in your preheated oven for 20-25 minutes, or until the rolls are beautifully golden brown and your kitchen is filled with heavenly scents.
- Once baked, remove them from the oven and let cool for a few minutes, allowing the flavors to settle just a bit.
- For an extra touch of sweetness, drizzle with powdered sugar before serving, if desired.
Notes or Tips
Feel free to adjust the sweetness to your liking; you can add more or less brown sugar to the cinnamon-sugar mixture. If you’re a fan of fruit, try substituting the peach filling with apple or cherry pie filling for a different flavor profile. These rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a day or two!
Cooking Techniques
When working with refrigerated dough, it’s crucial to handle it gently to maintain its soft texture. Flattening the dough lightly with your hands ensures even distribution of the fillings and cinnamon mixture. Be mindful when rolling them back up; a tight roll helps keep the filling from oozing out during baking.
FAQ
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls, place them in the baking dish, cover them tightly, and refrigerate overnight. Just allow them to sit at room temperature for about 30 minutes before baking.
What should I serve with peach pie cinnamon rolls?
These rolls pair beautifully with a cup of coffee or a glass of fresh orange juice. They can be a delightful treat for brunch or enjoyed as a cozy dessert.
Conclusion
These Peach Pie Cinnamon Rolls are more than just a treat; they’re a celebration of flavors and memories. As you pull them from the oven and watch your loved ones dig in, you’ll understand just how special this recipe is. Full of sweet peaches and warm spices, these rolls remind us that simple ingredients can create extraordinary moments. Happy baking!