Introduction
Welcome to the wonderful world of baking where the delightful aroma of warm bread fills your kitchen! This Peanut Butter Jelly Banana Bread is a heartwarming twist on the classic banana bread you know and love. Imagine the rich, nutty flavor of creamy peanut butter perfectly intertwined with the sweet sensations of ripe bananas and a burst of your favorite jelly. It’s the ultimate comfort food, perfect for breakfast, a snack, or even dessert. Let’s get started on crafting this delicious treat together!
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup jelly or jam of your choice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan to ensure your bread slides out effortlessly.
- In a large mixing bowl, combine the mashed bananas and creamy peanut butter until the mixture is smooth and inviting.
- Next, stir in the granulated sugar and brown sugar, blending until everything is well incorporated and slightly fluffy.
- One at a time, add the eggs to the mixture, making sure to mix well after each addition. Then, stir in the lovely vanilla extract for an extra aromatic kick.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until nicely combined.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix for a tender loaf!
- Pour half of the batter into the prepared loaf pan and create a lovely groove down the center to hold our delicious jelly.
- Spoon your choice of jelly into the groove, spreading it gently. Then, top with the remaining batter, smoothing it over to cover the jelly.
- Bake in the preheated oven for 50-60 minutes. Your kitchen will begin to smell heavenly! To test for doneness, insert a toothpick into the center; it should come out clean.
- Once baked to golden perfection, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Patience is key!
Notes or Tips
For an extra burst of flavor, consider adding chopped nuts or chocolate chips to the batter. If you prefer a little more sweetness, feel free to increase the sugar slightly. This recipe is also very forgiving, so you can experiment with your favorite jams or jellies—strawberry, grape, or even apricot work beautifully!
Cooking Techniques
When preparing your banana bread, ensure your bananas are really ripe—the more brown spots, the sweeter and more flavorful your bread will be! Mashing the bananas well is crucial for a moist texture, and mixing the ingredients by hand can help prevent overworking the batter, leading to a delightful bread.
FAQ
Can I substitute the peanut butter?
If you’re looking for a nut-free option, almond butter or sunflower seed butter can be great alternatives!
How should I store the leftover bread?
Wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. You can also freeze slices for up to 2 months for a quick sweet treat later!
Conclusion
This Peanut Butter Jelly Banana Bread is not only easy to make, but it also brings together the comforting flavors of childhood in each bite. Whether you enjoy it fresh out of the oven or toasted with a little butter, it’s sure to become a beloved favorite in your home. Happy baking, and enjoy every delightful morsel!