Introduction
If you’re looking for a delightful twist on a classic favorite, this Peanut Butter Jelly Banana Bread will steal your heart and tantalize your taste buds! Imagine the rich, creamy flavor of peanut butter beautifully intertwined with the sweetness of ripe bananas and a swirl of your favorite jelly. Each slice offers a perfect balance—a comforting hug in bread form, reminiscent of childhood lunches but elevated to a new level of deliciousness. Perfect for breakfast, a snack, or even dessert, this banana bread is bound to become a beloved staple in your home.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup jelly or jam of your choice
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter, stirring until well blended.
- Sprinkle in the baking soda and a pinch of salt, mixing until just incorporated.
- Add the sugar, beaten egg, and vanilla extract to the bowl, stirring until everything is harmoniously combined.
- Gently fold in the flour, being careful not to overmix; the batter should be slightly lumpy.
- Pour half of the luscious batter into your prepared loaf pan, smoothing it to cover the bottom.
- Spread the creamy peanut butter evenly over this first layer of batter.
- Pour the remaining batter over the peanut butter layer, again smoothing it out for an even surface.
- Dollop the jelly or jam on top of the batter and use a knife to create beautiful swirls, ensuring a delightful flavor in every bite.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Notes or Tips
For an extra special touch, consider using flavored jams or jellies that complement the peanut butter, such as grape, strawberry, or raspberry. Feel free to experiment with different nut butters for a unique twist! If you prefer a nutty crunch, adding chopped nuts to the batter can bring an exciting texture to your loaf.
Cooking Techniques
When baking, ensuring the bananas are perfectly ripe is key; they should be soft and speckled to enhance their natural sweetness. Make sure to measure your ingredients accurately, especially the flour, to keep the bread just the right amount of moist without being dense. Swirling the jelly into the batter can be fun—go for the swirls that make you smile!
FAQ
Can I freeze this banana bread?
Absolutely! Allow the banana bread to cool completely, then wrap it tightly in plastic wrap and store it in an airtight container before freezing to preserve freshness.
How can I tell when the banana bread is done baking?
When the edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs, it’s time to take it out of the oven.
Conclusion
This Peanut Butter Jelly Banana Bread is more than just a treat; it’s an invitation to indulge in a little sweetness and nostalgia. Whether you enjoy it for breakfast with your morning coffee or as an afternoon snack, each slice is a delicious reminder that comfort food can be simple, delightful, and full of flavor. Happy baking, and may your kitchen always be filled with love and the aroma of freshly baked bread!