Introduction
If you’re craving a quick and delightful meal that’s bursting with flavor, look no further than this Pesto Chicken Flatbread! This easy recipe combines the rich taste of basil pesto with tender chicken, gooey mozzarella, and bright cherry tomatoes, all atop a crispy flatbread. Perfect for a weeknight dinner or a casual gathering with friends, this dish is sure to become a favorite in your kitchen. Let’s dive into the deliciousness!
Ingredients
- 1 flatbread or naan
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves, for garnish
- Olive oil, for drizzling
- Salt and pepper, to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 2 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure your flatbread gets that perfect crispy texture.
- Spread the pesto sauce evenly over the flatbread or naan, creating a vibrant green layer that promises a burst of flavor with every bite.
- Layer the shredded chicken on top of the pesto, sprinkling it generously for a hearty bite.
- Sprinkle the mozzarella cheese generously over the chicken, allowing it to melt into a delicious gooey topping.
- Add the halved cherry tomatoes evenly across the flatbread, their juicy sweetness complementing the savory elements beautifully.
- Finish with a sprinkling of grated parmesan cheese, and season with salt and pepper to taste, enhancing the flavors further.
- Drizzle a bit of olive oil over the top for added richness and flavor.
- Place the flatbread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Remove from the oven and allow to cool slightly before slicing.
- Garnish with fresh basil leaves for a pop of color and fresh aroma before serving.
Notes or Tips
Feel free to customize this flatbread with your favorite vegetables! Bell peppers, spinach, or olives would all make delightful additions or substitutions. If you like a bit of heat, consider adding some red pepper flakes before baking!
Cooking Techniques
Baking your flatbread at a high temperature helps achieve a crispy crust while keeping the toppings moist and flavorful. Using shredded chicken makes this meal even quicker, especially if you use leftovers from a rotisserie chicken!
FAQ
Can I use other types of cheese?
Absolutely! Feel free to experiment with different cheeses like goat cheese or cheddar for a unique twist.
How can I store leftovers?
If you have any leftovers, simply store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results!
Conclusion
This Pesto Chicken Flatbread is the ultimate comfort food that doesn’t require hours of preparation. With its vibrant flavors and satisfying texture, it’s bound to impress family and friends. Whether it’s a busy weeknight or a laid-back weekend, this dish fits perfectly into your meal rotation. Enjoy every delicious bite!