Introduction
Welcome to the delicious world of comfort food where we take the classic Philadelphia cheesesteak and transform it into a delightful casserole! This dish is perfect for busy weeknights or cozy family gatherings. With its rich and savory flavors, tender pasta, and a heavenly cheese topping, every bite feels like a warm hug. Let’s dive into this simple yet satisfying recipe that’s bound to become a favorite at your dinner table!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups cooked pasta (penne or rigatoni work well)
- 1 cup provolone cheese, shredded
- 1 cup cheddar cheese, shredded
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, warm the olive oil. Add the diced onions, green bell pepper, and sliced mushrooms, sautéing until softened, about 5-7 minutes. The aroma will be absolutely enticing!
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, around 5-7 minutes.
- Season the mixture with garlic powder, salt, and pepper, stirring it all together to incorporate those delicious flavors.
- In a large bowl, combine the cooked pasta with the beef mixture, beef broth, and Worcestershire sauce. Mix well, ensuring every piece of pasta is coated in that flavorful beefy goodness.
- Transfer the hearty mixture to a greased casserole dish, spreading it out evenly.
- Generously sprinkle the provolone and cheddar cheese over the top, allowing it to melt and create that golden bubbly layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and beautifully golden brown.
- Once out of the oven, let the casserole cool for a few minutes before diving in. This will make serving a little easier and allow those flavors to settle.
Notes or Tips
For an extra pop of flavor, consider adding diced jalapeños or your favorite hot sauce if you enjoy a bit of heat! Similarly, you can swap in different vegetables like spinach or zucchini based on what you have on hand. This recipe is super versatile!
Cooking Techniques
Sautéing the vegetables until they are softened is key; this step releases their natural sweetness and builds a depth of flavor that enhances the overall dish. Additionally, letting the casserole cool for a few moments before serving helps the cheeses set, making for cleaner slices and easier serving.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and store it in the fridge for up to a day. Just pop it in the oven when you’re ready to enjoy it!
What’s the best way to reheat leftovers?
To reheat, cover the casserole with foil and place it in a preheated oven at 350°F (175°C) for 15-20 minutes or until heated through. This helps maintain the cheese’s delicious texture!
Conclusion
This Philly cheesesteak casserole is not just a meal; it’s an experience that brings family and friends together. With its hearty ingredients and gooey cheese topping, it’s a dish that warms not only the body but also the soul. Give this recipe a try, and you’ll surely create a new go-to for those special dinner moments!