Introduction
Welcome to a delightful fusion of flavors that’s sure to brighten up your dinner table! This Pineapple Chicken and Rice dish beautifully blends tender chicken, sweet pineapple, and vibrant vegetables all cooked together in one pan. It’s the perfect quick meal for busy weeknights, yet impressive enough for entertaining guests. This tropical-inspired recipe is bursting with flavor, making it a favorite among friends and family alike.
Ingredients
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions, sliced for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Heat the olive oil in a large skillet over medium heat, allowing it to shimmer slightly.
- Add the diced chicken breast to the skillet, seasoning with salt and pepper. Cook until the chicken is golden brown and thoroughly cooked, about 6-8 minutes.
- Once the chicken is cooked, add the chopped onion, bell pepper, and minced garlic. Sauté the mixture for 3-4 minutes, until the vegetables are tender and aromatic.
- Stir in the minced ginger and the pineapple chunks, cooking for an additional 2 minutes to allow those tropical flavors to meld.
- Pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer.
- Once simmering, add the jasmine rice to the skillet, stirring to ensure everything is well combined.
- Cover the skillet with a lid and reduce the heat to low. Allow the dish to cook for 15-20 minutes, or until the rice is tender and has absorbed all the flavorful liquid.
- Remove the skillet from heat and let it sit, covered, for an additional 5 minutes to finish steaming the rice.
- Finally, fluff the rice with a fork and garnish with freshly sliced green onions before serving for a pop of color and crunch!
Notes or Tips
For a little extra heat, feel free to add some red pepper flakes or a dash of your favorite hot sauce while cooking. If you’re using canned pineapple, make sure to drain the juice to avoid excess moisture. This dish can also be a great way to use up leftover vegetables, so feel free to get creative!
Cooking Techniques
This one-pan dish is not only simple but also means less cleanup! Sautéing the chicken first enhances its flavor, while the addition of vibrant vegetables gives it a delightful crunch. Simmering the chicken, rice, and broth together allows all those ingredients to soak up one another’s flavors, resulting in a harmonious and tasty meal.
FAQ
Can I use brown rice instead of jasmine rice?
Yes, you can substitute brown rice, but it will require a longer cooking time and more liquid, so adjust accordingly.
What can I serve with Pineapple Chicken and Rice?
This dish is delicious on its own, but you can serve it with a side salad or some steamed vegetables for a complete meal.
Can leftovers be reheated?
Absolutely! Store any leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if it seems dry.
Conclusion
Pineapple Chicken and Rice is a delightful dish that brings the tropics right to your kitchen! Its vibrant colors, rich flavor, and satisfying textures make it a perfect go-to for dinner any night of the week. Whether you’re looking to impress or simply want a comforting bowl of goodness, this recipe delivers deliciously every time. Enjoy every bite!