Introduction
Welcome to a delightful culinary escape with this mouthwatering Pineapple Chicken and Rice! This dish is a perfect blend of savory and sweet, featuring tender chicken paired with juicy pineapple chunks and vibrant bell peppers. The fragrant jasmine rice, cooked in rich chicken broth, acts as a perfect canvas for this tropical symphony of flavors. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is sure to bring a smile to every face around the table!
Ingredients
- 1 lb chicken breasts, cubed
- 1 cup uncooked jasmine rice
- 1 can (8 oz) pineapple chunks, drained (reserve juice)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and golden.
- Introduce the cubed chicken to the skillet, cooking until it’s beautifully browned, which should take about 5-7 minutes. Don’t forget to season with salt and pepper for that extra boost of flavor!
- Add the diced red and green bell peppers to the skillet and continue cooking for another 3-4 minutes, allowing the peppers to soften slightly and their vibrant colors to brighten up the dish.
- Meanwhile, in a separate saucepan, prepare the jasmine rice according to package instructions, substituting chicken broth for water to infuse each grain with rich, savory goodness.
- In a small bowl, combine the reserved pineapple juice, soy sauce, brown sugar, and cornstarch, mixing until smooth. This delightful sauce will bring everything together!
- Pour the sauce over the chicken and vegetables in the skillet, then add the juicy pineapple chunks. Stir gently to combine all the flavors and let it simmer for about 5 minutes, allowing the sauce to thicken and coat everything in its deliciousness.
- Once the rice is fluffy and ready, serve it alongside the flavorful pineapple chicken mixture for a delightful meal that’s simply irresistible.
- Garnish with fresh parsley for a pop of color and a hint of freshness just before serving!
Notes or Tips
Feel free to customize this recipe by adding other vegetables like snap peas or carrots for extra crunch and nutrition. For added heat, toss in some red pepper flakes or sauté some sliced jalapeños along with the onion and garlic. Leftovers are fantastic the next day, so don’t hesitate to make a double batch!
Cooking Techniques
This recipe employs a simple sautéing technique for the chicken and vegetables, which enhances their flavor and texture. Cooking the rice in chicken broth instead of water adds depth to the dish, making every bite more satisfying. Remember to let the dish simmer gently to allow the sauce to meld beautifully with the chicken and veggies without losing any of that vibrant color!
FAQ
Can I use brown rice instead of jasmine rice?
Absolutely! Just keep in mind that brown rice may require a longer cooking time and more liquid, so adjust accordingly.
Can I make this dish ahead of time?
Yes, this dish can be prepped ahead of time. Just store the chicken and vegetable mixture in an airtight container in the refrigerator, and cook the rice fresh right before serving.
Is this dish spicy?
This recipe is not spicy; it’s sweet and savory. However, you can easily add some heat with spices or hot sauce if you prefer!
Conclusion
This Pineapple Chicken and Rice dish is not only a feast for the senses but also a wonderful way to bring a touch of the tropics into your home. With its vibrant colors, tantalizing flavors, and ease of preparation, it’s destined to become a favorite in your recipe collection. Enjoy this comforting meal with loved ones, and savor each delicious bite!