Introduction
Welcome to the world of delightful baking, where every bite is a sweet revelation! Today, I’m thrilled to share a charming recipe for Pink Kiss Cookies—an adorable treat that’s perfect for any occasion. These cookies are not only visually stunning with their pretty pink hue but also bursting with flavor, thanks to the rich sweetness of butter and the iconic Hershey’s Kisses nestled right in the center. As you whip up this simple dough, your kitchen will fill with the comforting aroma of baked goodness, enticing everyone to gather around. So, let’s roll up our sleeves and get baking!
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Pink food coloring
- 1 cup Hershey’s Kisses, unwrapped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for achieving that golden brown finish we all love!
- In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until the mixture is light and fluffy. Use an electric mixer for best results—it really makes a difference!
- Beat in the egg and vanilla extract, mixing until everything is perfectly combined, creating a rich and smooth batter.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, blending until just combined. Be careful not to overmix!
- Add a few drops of pink food coloring to the dough and mix until you achieve your desired shade. Isn’t it fun to play with colors?
- Scoop tablespoonfuls of dough and roll them into charming little balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart to give them room to spread.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and your kitchen smells heavenly.
- As soon as they come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. Watch as it melts slightly, creating a delightful indulgence.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Try to resist the urge to snack while they cool!
Notes or Tips
For the perfect pink hue, start with just a few drops of food coloring, adding more until you reach your ideal shade. If you prefer a more festive twist, consider adding sprinkles or swapping in flavored Kisses for additional flair!
Cooking Techniques
Creaming the butter and sugars well is key to creating a light and airy texture in your cookies. Make sure your butter is softened to room temperature for easy mixing. Also, be vigilant while baking; as every oven is different, keep an eye out for those golden edges that signal perfect doneness.
FAQ
Can I freeze the dough for later use?
Yes! You can freeze the dough in balls and then bake them fresh when you’re ready. Just add a minute or two to the baking time if baking from frozen.
What if I don’t have pink food coloring?
No worries! You can leave them plain or use any other food dye or flavoring, such as almond extract, for a unique twist.
Conclusion
These Pink Kiss Cookies are not just treats; they’re little bites of happiness that can brighten anyone’s day. Whether for a birthday party, a sweet celebration, or just because you feel like baking, these cookies are sure to impress. So gather your loved ones, share some stories, and enjoy the magic that happens when simple ingredients come together to create something truly special. Happy baking!