Introduction
Welcome to a comforting dish that combines the heartiness of a classic chicken pot pie with the irresistible flavor of Red Lobster’s famous biscuits! This Biscuit Chicken Pot Pie is a delightful, warm hug in a bowl, perfect for cozy family dinners or whenever you crave a home-cooked meal. With a creamy, savory filling and a topping of pillowy biscuits, this recipe is sure to become a favorite in your household. Let’s dive into this deliciousness!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (9.5 oz) Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure the biscuits bake up perfectly golden and fluffy.
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Stir until everything is well mixed and coated with that rich, creamy goodness.
- Pour the flavorful chicken mixture into a 9-inch round pie dish or any similar baking dish, spreading it out to create an even layer.
- In a separate bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until a soft dough forms, filled with cheesy goodness that will add a delightful twist to your pot pie.
- Using a spoon, drop dollops of the biscuit dough over the chicken mixture, allowing it to cover the filling evenly. These will puff up beautifully as they bake!
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are a lovely golden brown and the filling is bubbling enticingly around the edges.
- Once out of the oven, allow your Biscuit Chicken Pot Pie to cool for a few minutes before serving. This patience will pay off when you take that first warm, cheesy bite!
Notes or Tips
For added flavor, feel free to mix in your favorite herbs or spices! A dash of paprika or some fresh parsley can elevate the taste even further. This pot pie is versatile, so you can easily swap out the frozen vegetables for whatever you have on hand, such as peas, corn, or even diced potatoes!
Cooking Techniques
This recipe utilizes straightforward cooking techniques that are perfect for home cooks at any level. From sautéing and mixing to baking, each step helps to build flavors while ensuring that the dish turns out just right. Don’t forget to watch the baking time; every oven is different, so your pot pie may need just a minute or two less or more!
FAQ
Can I make this ahead of time? Yes! You can prepare the filling and biscuit dough ahead of time, store them separately in the refrigerator, and bake them the next day for a quick dinner option.
Is there a substitute for heavy cream? If you’re looking for a lighter option, you can replace the heavy cream with half-and-half or use a combination of milk and cream for a similar effect.
Conclusion
There you have it—a simple yet satisfying Biscuit Chicken Pot Pie that embodies the essence of comfort food. Perfect for weeknight meals or special occasions, this dish is filled with flavor and topped with buttery, cheesy biscuits that everyone will love. Get ready to bring warmth and joy to your table with this delightful recipe!