Introduction
Warm, hearty, and utterly comforting, this Red Lobster Biscuit Chicken Pot Pie is a delightful twist on a classic favorite. Imagine tender, shredded chicken mingling with a medley of vegetables in a creamy, savory sauce, all topped with fluffy, buttery biscuits that are golden brown and irresistible. Perfect for family dinners or cozy nights in, this dish will fill your home with warmth and loving aromas. Get ready to savor every bite!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (9.5 oz) Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Mix until all the ingredients are well combined and the flavors meld together beautifully.
- Pour the creamy chicken mixture into a 9-inch round pie dish or any similar baking dish that will hold the filling nicely.
- In a separate bowl, prepare the biscuit topping by combining the Red Lobster Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until a soft dough forms, making sure not to overmix—it should be light and fluffy!
- Using a spoon, drop generous spoonfuls of the biscuit dough over the chicken mixture, spreading it out evenly. Don’t worry if it isn’t perfect; the rustic look adds to the charm!
- Place the dish in the preheated oven and bake for 25-30 minutes. You want the biscuits to rise and turn a delightful golden brown while the filling bubbles enticingly beneath.
- Once baked, remove the pot pie from the oven and allow it to cool for a few minutes. This will help set the filling and make serving easier.
Notes or Tips
For an extra layer of flavor, feel free to add fresh herbs like thyme or parsley. If you’re in a pinch for time, rotisserie chicken works wonders in this recipe! Additionally, you can swap out the mixed vegetables with your favorites or whatever you have on hand—think peas, corn, or diced potatoes.
Cooking Techniques
This recipe showcases a few simple yet effective cooking techniques. Combining the ingredients in a bowl ensures that every bite bursts with flavor, while dropping the biscuit dough creates a lovely texture contrast. Baking at high heat helps achieve that perfect golden crust while keeping the filling warm and comforting inside.
FAQ
Can I make this recipe ahead of time?
Absolutely! You can prepare the filling in advance and assemble the pie when you’re ready to bake. Just keep the biscuit mixture stored separately in the fridge.
What can I serve with chicken pot pie?
This dish is delicious on its own, but you can complement it with a simple side salad or steamed vegetables for a balanced meal.
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is more than just a meal; it’s an experience filled with rich, creamy goodness and the kind of warmth that hugs you from the inside out. Perfect for those cozy family dinners or when you’re looking to impress your friends, this dish is sure to become a beloved staple in your kitchen. Enjoy every delightful forkful!