Introduction
Imagine the comforting warmth of a homemade chicken pot pie, a classic favorite that soothes the soul. Now, imagine that dish topped with rich, buttery biscuits that are incredibly easy to make! This Red Lobster Biscuit Chicken Pot Pie combines tender, shredded chicken, vibrant vegetables, and a creamy sauce, all nestled under a cozy blanket of biscuit goodness. Perfect for a family dinner or a comforting weeknight meal, this dish is sure to bring smiles and satisfy even the pickiest eaters. Let’s dive into this delightful recipe!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (9.5 oz) Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach a perfect baking temperature.
- In a large bowl, combine the cooked, shredded chicken with frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, dried thyme, black pepper, and salt. Mix until all ingredients are well blended and the flavors come together beautifully.
- Gently pour the chicken mixture into a 9-inch round pie dish or similarly sized baking dish, spreading it out evenly.
- In a separate bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and milk. Stir until a soft dough forms, full of cheesy goodness.
- Using a spoon, drop spoonfuls of the biscuit dough over the chicken mixture, covering it evenly for the best results. Each dollop adds a touch of delight!
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are gorgeously golden brown and the filling is bubbling with anticipation.
- Once baked, allow the pot pie to cool for a few minutes before serving. This will help the flavors meld and ensure a delightful eat!
Notes or Tips
- Feel free to customize the mixed vegetables based on your preferences or what you have on hand—peas, carrots, and corn work wonderfully!
- This recipe can easily be doubled if you’d like to feed a larger crowd or have leftovers to enjoy throughout the week.
- For a little extra flavor, consider adding herbs like parsley or rosemary to the chicken mixture.
Cooking Techniques
The key to achieving the perfect biscuit topping lies in not over-mixing the dough. You want it to be soft and fluffy, so just stir until combined, and then spoon it onto the chicken filling without worrying about it being perfect. Baking at a high temperature helps create that lovely golden crust while keeping the filling nice and creamy. This dish is all about convenience and comfort, making it ideal for busy cooks!
FAQ
- Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saver and adds wonderful flavor to the dish.
- Can I make this ahead of time? Yes, you can prepare the filling and biscuit dough ahead of time. Combine and bake right before serving for best results!
- What if I can’t find the Red Lobster Biscuit Mix? You can use any biscuit mix available at your local grocery store or make your own homemade biscuit dough!
Conclusion
This Red Lobster Biscuit Chicken Pot Pie is the epitome of comfort food, marrying the heartiness of chicken pot pie with the deliciousness of cheesy biscuits. With its rich flavors and creamy texture, this dish will quickly become a family favorite. Whether it’s a chilly evening or a special gathering, you can’t go wrong with this delightful recipe. So gather your loved ones, savor each bite, and enjoy the love that goes into every serving!