Introduction
Nothing quite says comfort like a warm and hearty Chicken Pot Pie, and this magical recipe combines the warmth of home-cooked goodness with the irresistible flavors of Red Lobster biscuits. It’s perfect for a cozy family dinner or to impress guests on a chilly night. Imagine digging into a bubbling pie, where creamy chicken and vibrant mixed vegetables are cloaked under a golden, flaky biscuit topping. It’s pure bliss in every bite!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 package (9.5 oz) Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), setting the stage for a delicious baking adventure.
- In a large bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, thyme, black pepper, and salt. Mix until everything is beautifully blended.
- Pour this luscious chicken mixture into a 9-inch round pie dish or a similar baking dish, making sure it’s evenly spread out.
- In a separate bowl, combine the Red Lobster Biscuit Mix, shredded cheddar cheese, and milk. Stir gently until a soft, pliable dough forms — it should be moist and inviting!
- Using a spoon, drop generous spoonfuls of the biscuit dough over the chicken mixture, aiming for a nice even coverage.
- Place the pie in the preheated oven and bake for 25-30 minutes, until the biscuits are a gorgeous golden brown and the filling is bubbling enticingly.
- Once baked to perfection, allow the pie to cool for a few minutes before diving in.
Notes or Tips
For an extra burst of flavor, consider adding a splash of hot sauce to the chicken mixture before baking. If you prefer fresh vegetables, swap the frozen mixed veggies for 2 cups of diced fresh veggies like carrots, peas, or green beans. This dish pairs wonderfully with a simple green salad for a complete meal!
Cooking Techniques
This recipe highlights a few key techniques. The first is preparing a creamy filling, which involves simmering the ingredients together to enhance their flavors before baking. The second is making biscuit dough, which should be mixed just until combined to ensure those delightful, fluffy layers. Finally, baking at the right temperature is crucial to achieving that perfect golden-brown crust that everyone loves.
FAQ
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut and adds wonderful flavor.
Can this pot pie be made ahead of time?
Yes! You can prepare the filling and biscuit dough and refrigerate them separately. Bake them together when you’re ready to enjoy a cozy meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
This Chicken Pot Pie with Red Lobster Biscuits is not just a meal; it’s an experience that invites warmth and comfort into your kitchen. It’s perfect for family gatherings or a cozy night in. With its creamy filling and flaky biscuit topping, it’s a dish that the whole family will adore. So roll up your sleeves, gather your loved ones, and get ready to savor every delicious bite!