Introduction
Valentine’s Day is the perfect occasion to share something sweet with the ones you love, and what could be more delightful than homemade Reese’s Peanut Butter Hearts? These decadent treats combine a creamy peanut butter filling with a luscious layer of rich milk chocolate, making them a heavenly indulgence for any chocolate lover. Shaped into adorable hearts, they are perfect for gifting or enjoying with your favorite someone. Get ready to spread a little love with this simple, yet impressive recipe!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 1/2 cups graham cracker crumbs
- 1/4 teaspoon salt
- 12 oz milk chocolate chips
- 1/2 cup heavy cream
- Heart-shaped silicone mold
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes (including chilling time)
Yield: 12 hearts
Directions and Instructions
- In a large mixing bowl, combine the creamy peanut butter and softened butter. Use a spatula or electric mixer to blend them together until smooth and well incorporated.
- Gradually add the powdered sugar to the peanut butter mixture, mixing continuously until the sugar is fully dissolved and you have a nice, creamy consistency.
- Next, stir in the graham cracker crumbs and salt, mixing until everything is evenly combined and your mixture has a delightful, thick texture.
- Now, press the peanut butter mixture firmly into the bottom of each heart-shaped mold, ensuring an even layer. This will form the delicious base of your hearts.
- In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer gently. Make sure to keep an eye on it so it doesn’t boil over.
- Remove the saucepan from heat and immediately add the milk chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
- Carefully pour the melted chocolate over the peanut butter layer in each mold, spreading it evenly with a spatula to cover the surface completely.
- Place the molds in the refrigerator and let them chill for about 1-2 hours, or until the chocolate is set and firm to the touch.
- Once set, carefully remove the hearts from the silicone mold. They should pop out easily and look absolutely adorable!
- Store the Reese’s Peanut Butter Valentine’s Hearts in an airtight container at room temperature or in the refrigerator for an extra chilled delight.
Notes or Tips
For a fun twist, consider adding a sprinkle of sea salt on top of the chocolate layer before it sets—this adds an irresistible contrast to the sweetness. You can also try using dark chocolate chips for a richer flavor or even drizzle some white chocolate on top for a beautiful finish.
Cooking Techniques
This recipe is perfect for home cooks of all skill levels! The key technique involved is melting chocolate gently to prevent it from burning. Always use low heat, and don’t hesitate to remove the saucepan from heat as soon as the cream simmers, allowing the residual heat to melt the chocolate perfectly.
FAQ
How do I know when the chocolate is set?
The chocolate should be firm to the touch and not sticky. Generally, 1-2 hours in the refrigerator should do the trick!
Can I use a different mold?
Certainly! You can use any silicone mold you have on hand, but heart shapes add a lovely touch for Valentine’s Day.
Conclusion
These Reese’s Peanut Butter Valentine’s Hearts are sure to steal the show this Valentine’s Day! With their delicious layers of peanut butter and chocolate and that charming heart shape, they’re a sweet expression of love that anyone would be excited to receive. So gather your ingredients, get in the kitchen, and treat yourself and your loved ones to a homemade delight that’s as special as they are!