Introduction
When you’re in need of a comforting yet elegant dish, these Roasted Sweet Potato Rounds with Honey Feta are the perfect solution. With their golden edges and tender centers, these rounds offer a delightful blend of sweet and savory. The richness of the feta cheese paired with the golden drizzle of honey transforms humble sweet potatoes into a show-stopping appetizer or side dish. Plus, they’re so simple to make that you’ll want to serve them at every gathering!
Ingredients
- 2 large sweet potatoes, sliced into rounds
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This hot oven will help to achieve that perfect golden color and soft texture.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until each slice is well coated. Feel free to get your hands in there, mixing until they shine!
- Arrange the sweet potato rounds in a single layer on a baking sheet lined with parchment paper. This not only helps with cleanup, but it ensures even roasting.
- Roast the sweet potatoes in the preheated oven for 25-30 minutes, flipping halfway through. They should come out tender and slightly golden, with a mouthwatering aroma filling your kitchen.
- Once roasted, remove the sweet potatoes from the oven and sprinkle the crumbled feta cheese and thyme generously over the top. The feta will melt ever so slightly, adding a creamy deliciousness.
- Drizzle the honey over the sweet potatoes, creating a beautiful glaze, and return them to the oven for an additional 5 minutes.
- Remove from the oven, let cool slightly, and serve warm. Enjoy the wonderful harmony of flavors!
Notes or Tips
If fresh thyme isn’t available, dried thyme works just as well; however, fresh herbs provide a burst of freshness that elevates the dish. You can also customize the toppings — some chopped walnuts or a sprinkle of chili flakes can add an extra layer of flavor and texture!
Cooking Techniques
Roasting is a fantastic cooking method for sweet potatoes as it brings out their natural sweetness while providing a lovely crispy texture on the outside. Make sure to spread the rounds out adequately on the baking sheet; overcrowding can lead to steaming instead of that sought-after roast.
FAQ
Can I make these sweet potato rounds ahead of time?
Yes! You can prepare the sweet potato rounds and toss them with olive oil, salt, and pepper. Store them in the refrigerator and roast them just before serving for the best texture and flavor.
What can I serve with roasted sweet potato rounds?
These sweet potato rounds make a fantastic appetizer but can also serve as a side dish to grilled meats or alongside a fresh salad for a hearty meal.
Conclusion
These Roasted Sweet Potato Rounds with Honey Feta are a delightful twist on traditional vegetable sides. The combination of flavors and textures offers a comforting dish that’s sure to impress. Whether you serve them at a family gathering or whip them up for a cozy night in, they are sure to become a favorite in your kitchen. Enjoy every delicious bite!