Introduction
Welcome to a fiesta of flavor! This creamy, cheesy Rotel Pasta is a delightful Tex-Mex dish that’s perfect for any occasion. Imagine twirls of pasta enveloped in a rich, creamy sauce bursting with the zing of tangy tomatoes and spicy green chilies. It’s wonderfully easy to prepare and brings the warmth of comfort food straight to your dinner table. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress.
Ingredients
- 12 oz of pasta (any shape)
- 1 can (10 oz) Rotel diced tomatoes with green chilies, undrained
- 1 can (8 oz) cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup of cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
- In the same pot, reduce the heat to medium and add the undrained Rotel tomatoes, cream cheese, and cream or milk. Sprinkle in the garlic powder, onion powder, cumin, chili powder, salt, and pepper. Stir gently until the cream cheese melts and the mixture becomes smooth and creamy.
- Add the cooked pasta back into the pot, tossing it with the luscious sauce to ensure each piece is beautifully coated.
- Next, fold in the shredded cheddar and Monterey Jack cheeses. Stir until they melt into the sauce and create a rich, cheesy consistency.
- Once everything is well combined, remove the pot from the heat and let it sit for a few minutes to thicken up a bit.
- Serve the pasta warm, garnished with fresh cilantro if desired for a touch of color and freshness.
Notes or Tips
Feel free to switch up the cheeses based on your preferences! Monterey Jack works beautifully, but pepper jack can give your dish an extra kick. You can also add some cooked chicken or black beans for added protein and flavor. This dish is versatile, so let your creativity shine!
Cooking Techniques
Cooking pasta to al dente is crucial for this recipe, as it allows the pasta to hold up against the creamy sauce without becoming mushy. Be sure to stir gently when combining the pasta and sauce to keep the shapes intact. The key to a creamy sauce is to incorporate the cheese gradually while stirring over low heat to ensure it melds beautifully into the mixture.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare everything in advance and reheat it gently over low heat when you’re ready to serve.
What can I serve with this pasta?
This dish pairs wonderfully with a fresh green salad or some warm, crusty bread for a delightful meal.
Conclusion
There you have it! This creamy, cheesy Rotel Pasta is not just a meal; it’s a celebration of flavors that bring comfort and joy. With minimal prep and cook times, you can whip up this Tex-Mex delight in no time. Gather your loved ones, serve up a hearty portion, and enjoy the deliciousness together. Happy cooking!