Introduction
Welcome to a comforting dish that brings a burst of flavor straight from the heart of Tex-Mex cuisine! This creamy cheesy Rotel Pasta Fiesta is perfect for a weeknight dinner or a festive gathering. With its delightful combination of tender pasta, a rich and creamy sauce, and just the right amount of spice, your family and friends will be asking for seconds. Let’s dive in and create this hearty bowl of deliciousness together!
Ingredients
- 8 ounces pasta (any shape, preferably rotini or penne)
- 1 can (10 ounces) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the pasta according to the package instructions until it reaches the perfect al dente texture. Drain and set aside.
- In a large skillet, warm the olive oil over medium heat, allowing it to shimmer gently.
- Add the cooked pasta to the skillet, then incorporate the diced tomatoes with green chilies, heavy cream, taco seasoning, garlic powder, and onion powder.
- Allow the mixture to cook for about 5 minutes, stirring frequently, until everything is heated through and wonderfully fragrant.
- Gradually sprinkle in the shredded cheddar and Monterey Jack cheeses, stirring continuously until everything is melted and forms a luscious, creamy sauce.
- Season generously with salt and pepper according to your taste, adjusting the seasoning as you prefer.
- Once removed from heat, feel free to garnish with fresh cilantro for a touch of brightness.
- Serve warm, savoring each delightful bite of this cheesy Tex-Mex dish!
Notes or Tips
For a spicier kick, consider using spicy diced tomatoes or adding some jalapeños to the mix. This recipe is wonderfully versatile, allowing you to incorporate leftover veggies or proteins for an extra hearty meal. Feel free to swap in any favorite pasta shape or cheese based on what you have on hand!
Cooking Techniques
This dish is a fantastic example of one-pan cooking, making cleanup a breeze! Start by perfecting your pasta cooking technique to achieve that ideal al dente bite. When melting the cheese, keep the heat low to prevent it from becoming grainy or clumpy. Stirring continuously while you add the cheese ensures a smooth and gooey sauce every time.
FAQ
Can I make this dish ahead of time? Yes, you can prepare the pasta and sauce separately, then combine them when ready to serve. Simply reheat the mixture and add the cheeses.
What can I serve with this pasta? This creamy pasta pairs beautifully with a fresh salad, some warm tortillas, or even grilled shrimp or chicken for added protein.
Conclusion
There you have it—a delicious Rotel Pasta Fiesta that’s as simple as it is satisfying! With its creamy texture and flavorful punch, this dish is sure to become a beloved staple at your dinner table. Whether it’s a casual weeknight meal or a gathering with friends, this delightful Tex-Mex creation will always hit the spot. Enjoy every cheesy, creamy bite!