Introduction
Are you ready to indulge in a delightful twist on seafood? These Salmon Balls with Creamy Avocado Sauce are a heartwarming dish that brings together the rich, flavorful profile of fresh salmon and a creamy, zesty avocado dip. Perfect for a cozy dinner or as an impressive appetizer at gatherings, this recipe is sure to be a hit around the table. The best part? They are baked to golden brown perfection, making them a healthier option that doesn’t skimp on taste!
Ingredients
- 1 pound fresh salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 1 egg
- 2 tablespoons fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 avocados
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1 tablespoon fresh cilantro, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a food processor, add the fresh salmon and pulse until it’s finely chopped, allowing the natural flavors to shine.
- In a large mixing bowl, combine the chopped salmon with breadcrumbs, finely chopped green onions, the egg, fresh dill, garlic powder, salt, and pepper. Mix everything together until well incorporated, creating a lovely aromatic blend.
- Form the salmon mixture into small balls, about 1 inch in diameter, and arrange them neatly on the prepared baking sheet.
- Bake the salmon balls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through, filling your kitchen with a delightful aroma.
- While the salmon balls are baking, prepare the smooth and creamy avocado sauce. In a separate bowl, mash the avocados and combine them with Greek yogurt, lime juice, cumin, and fresh cilantro until you achieve a silky texture.
- Once the salmon balls are beautifully baked, remove them from the oven and let them cool slightly, allowing the flavors to settle.
- Serve the warm salmon balls alongside the creamy avocado sauce for dipping, and watch as everyone enjoys this delicious pairing!
Notes or Tips
For an extra burst of flavor, consider adding a dash of hot sauce to the avocado sauce or mixing in some minced garlic. You can also substitute the salmon with other fish like tuna or even a mix of seafood for a different flavor. Leftover salmon balls make for fantastic meal prep; simply store them in the fridge or freeze them for later enjoyment!
Cooking Techniques
This recipe utilizes baking, which allows the salmon balls to develop a wonderful golden crust while keeping them moist and flavorful on the inside. By using a food processor, you’re ensuring that the salmon is evenly chopped, which helps the ingredients blend seamlessly. Don’t forget to watch the balls closely while baking; the perfect time to take them out is just when they turn golden brown, as they’ll continue to cook slightly after being removed from the oven.
FAQ
Can I make these salmon balls ahead of time?
Absolutely! You can prepare the salmon mixture a few hours before baking. Just cover it tightly and refrigerate until you’re ready to bake!
What can I serve with the salmon balls?
These delicious salmon balls are fabulous on their own but pair wonderfully with a fresh salad, crusty bread, or even on a bed of greens for a satisfying meal.
Conclusion
These Salmon Balls with Creamy Avocado Sauce are a wonderful way to enjoy a nutritious and delicious seafood dish. The combination of tender, succulent salmon balls paired with a creamy, zesty sauce makes for an unforgettable culinary experience. So gather your loved ones, and let this recipe bring warmth and joy to your dining table!