Introduction
Imagine a cozy evening in your kitchen filled with the enticing aroma of a rich and creamy salmon curry simmering on the stove. This delightful dish marries tender salmon fillets with the vibrant flavors of coconut milk and fragrant spices. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe is bound to become a favorite in your household. With just a handful of ingredients and minimal prep time, you can transport your taste buds to a tropical paradise!
Ingredients
- 2 salmon fillets, diced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 can (400ml) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Salt, to taste
- Fresh coriander, for garnish
- Steamed rice, to serve
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- In a large pan, heat a splash of oil over medium heat. Add the finely chopped onion and sauté for 3-4 minutes, until softened and slightly translucent.
- Add the minced garlic and grated ginger to the pan, cooking for an additional 1-2 minutes until the mixture is aromatic and fragrant.
- Stir in the red curry paste, allowing it to cook for another minute to fully release its vibrant flavors.
- Pour in the creamy coconut milk, followed by the fish sauce, brown sugar, and lime juice. Stir well and bring the mixture to a gentle simmer.
- Gently add the diced salmon fillets to the simmering sauce and cook for 5-7 minutes. You’ll know it’s ready when the salmon is cooked through and flakes beautifully with a fork.
- Give it a taste and adjust your seasoning with salt as needed, enhancing the dish to your preference.
- Serve the curry hot over a bed of steaming rice, garnished with a sprinkle of fresh coriander for that final touch of flavor and color.
Notes or Tips
Feel free to customize this curry by adding your favorite vegetables such as bell peppers, spinach, or snap peas for extra nutrition and color. If you prefer a spicy kick, increase the amount of red curry paste to suit your taste. This dish pairs wonderfully with jasmine rice or cauliflower rice for a low-carb option.
Cooking Techniques
This salmon curry is a perfect example of a one-pot meal, which makes it both easy and convenient. Sautéing the aromatics first builds a flavorful base, while the gentle simmering of the curry allows the flavors to meld beautifully. Don’t rush the cooking process; allowing the salmon to cook through slowly will ensure it remains moist and flaky.
FAQ
Can I use frozen salmon? Yes! Just ensure it’s fully thawed before you dice it, or increase the cooking time slightly to ensure it’s cooked through.
What can I substitute for fish sauce? Soy sauce or a vegetarian alternative can work well if you’re looking for a non-fish option.
How can I store leftovers? Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave.
Conclusion
This delightful salmon curry is not only quick to prepare, but it also brings a sense of warmth and comfort to your dining table. With its creamy texture and burst of flavors, it’s a dish that everyone will love. Whether you’re winding down after a long day or entertaining friends for dinner, this salmon curry will surely impress. Enjoy every bite and the wonderful aromas as you share this culinary adventure with your loved ones!