Introduction
Welcome to a delightful culinary experience that combines tender salmon with perfectly cooked spaghetti in a creamy, zesty sauce! This Salmon Pasta recipe is not only simple to prepare but is also bursting with flavor and is sure to impress your family or dinner guests. Whether you’re looking for a quick weeknight meal or a special dish for a cozy gathering, this pasta will satisfy your cravings with its rich and comforting notes. Let’s dive in and create this delicious dish together!
Ingredients
- 200g spaghetti
- 2 skinless salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 150ml double cream
- Zest of 1 lemon
- Juice of 1 lemon
- Fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings
Directions and Instructions
- Start by cooking the spaghetti according to package instructions. Aim for that perfect al dente texture! Once cooked, drain well and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until it’s fragrant and golden.
- Add the salmon fillets to the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. Once done, remove the salmon from the skillet and gently flake it into large chunks.
- In the same skillet, pour in the double cream, then add the lemon zest and lemon juice. Stir everything together and bring to a gentle simmer, allowing the flavors to meld beautifully.
- Add the drained spaghetti to the skillet and toss it in the creamy sauce until every strand is coated with that luscious, rich mixture.
- Gently fold in the flaked salmon and the fresh, chopped parsley. Season your dish with salt and pepper to taste, bringing an extra layer of flavor.
- Serve your salmon pasta hot, generously topped with grated Parmesan cheese. Enjoy every creamy, flavorful bite!
Notes or Tips
For an extra burst of freshness, consider adding a pinch of red pepper flakes for a hint of heat. You can also substitute the spaghetti with your favorite pasta shape—fettuccine or penne would work beautifully!
Cooking Techniques
Cooking salmon to perfection involves paying attention to the timing—it should be cooked until it’s just opaque and flakes apart easily. Sautéing garlic gently helps release its aromatic oils without burning, ensuring a fragrant base for the sauce. Tossing the pasta in the sauce allows it to absorb the rich flavors, making every bite delightful.
FAQ
Can I use canned salmon instead of fresh?
Absolutely! Canned salmon can be a great time-saver and will still provide a delicious flavor. Just add it in towards the end to heat through.
How can I make this dish healthier?
You can use whole wheat pasta for a healthier twist, and substitute the double cream with Greek yogurt for a lighter version.
What can I serve with this salmon pasta?
A simple green salad or some garlic bread would complement this dish perfectly, balancing the richness of the pasta.
Conclusion
This Salmon Pasta is a wonderful blend of flavors and textures that will make any meal feel special. With its creamy sauce and flaky salmon, it’s sure to become a favorite in your household. Thanks for joining me in the kitchen today; I hope you enjoy making and savoring this delightful dish as much as I do!