Introduction
There’s something incredibly comforting about homemade bread, and this Same Day Focaccia recipe is no exception. Imagine a fluffy, golden-brown loaf with a crisp crust and a tender crumb, perfect for mopping up delicious sauces or enjoying on its own. With the delightful aroma of fresh herbs wafting through your kitchen, each bite is a burst of flavor that evokes the warmth of an Italian kitchen. Whether you’re a seasoned baker or a complete novice, this easy focaccia recipe will have you impressing friends and family in no time!
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 ¼ teaspoons) instant yeast
- 1 ¾ cups warm water
- ½ cup olive oil, plus more for greasing
- Fresh herbs (such as rosemary or thyme)
- Coarse sea salt for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 12 servings
Directions and Instructions
- In a large mixing bowl, combine the all-purpose flour, salt, and instant yeast. Stir them together to ensure even distribution.
- Gently warm the water until it feels comfortably warm to the touch, not hot. Pour the warm water and ¼ cup of olive oil into the dry ingredients, mixing until all ingredients are well incorporated.
- Cover the bowl with a damp cloth, allowing the dough to rise in a warm spot for about 1 hour, or until it has doubled in size. This is where the magic happens!
- Preheat your oven to 425°F (220°C). The warmth will ensure a perfectly baked focaccia.
- Grease a baking sheet with the remaining olive oil. Once the dough has risen, gently transfer it onto the prepared baking sheet.
- With your fingers, gently stretch the dough to fit the size of the tray, ensuring it’s even all around. Use your fingertips to create dimples all over the surface for that signature focaccia texture.
- Drizzle a little olive oil over the top of the dough, then sprinkle generously with fresh herbs and coarse sea salt.
- Bake in the preheated oven for about 20-25 minutes, or until the focaccia is beautifully golden brown and has a lovely crust.
- Once baked, remove the focaccia from the oven and let it cool slightly. Slice it into squares and serve warm. Enjoy the deliciousness!
Notes or Tips
For a fun twist, feel free to experiment with toppings! Try adding thinly sliced olives, sun-dried tomatoes, or even a sprinkle of grated cheese before baking. Focaccia also freezes well, so if you have leftovers, simply wrap them tightly and store in the freezer for a quick snack later on.
Cooking Techniques
The key to a perfect focaccia lies in the gentle handling of the dough. Avoid overworking it, which can lead to a dense loaf. The dimpling technique not only adds a lovely texture but also creates pockets for the olive oil and salt to infuse, enhancing the overall flavor. Don’t forget to let the dough rise in a warm place, as this is essential for developing that airy structure!
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour; however, you might need to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
How can I store leftover focaccia?
Store your focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to a month.
Conclusion
This Same Day Focaccia is not just a recipe, but a warm invitation to create delightful memories in your kitchen. The joy of making your bread is unmatched, and with this simple recipe, you can serve up slices of warmth and love. Whether it’s accompaniment to a hearty meal or the star of a cozy snack, this focaccia will surely delight your taste buds and bring smiles to the table!