Introduction
There’s nothing quite like the aroma of freshly baked bread wafting through your home, and this same-day focaccia is a delightful way to enjoy that experience without the long wait! With its golden brown crust, soft and airy interior, and delicious hints of fresh herbs, this easy recipe is perfect for any occasion—whether it’s a cozy family dinner, a festive gathering, or a quiet evening at home. Let’s dive into the simple joy of making this Italian bread right in your own kitchen!
Ingredients
- 2 cups warm water (110°F to 115°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/4 cup olive oil (plus more for drizzling)
- Fresh herbs (such as rosemary or thyme, optional)
- Coarse sea salt (for topping)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 large focaccia
Directions and Instructions
- In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, until it becomes foamy and bubbly.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until the dough begins to come together.
- Transfer the dough to a floured surface and knead for 5-7 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Preheat your oven to 425°F (220°C) so it’s ready to bake when the dough is prepared.
- Once risen, punch down the dough and transfer it to a greased baking sheet. Stretch and pat it out to fit the pan.
- Using your fingers, create dimples all over the surface of the dough—these will hold the olive oil and create those lovely pockets of flavor.
- Drizzle olive oil generously over the top and sprinkle with coarse sea salt, adding your choice of fresh herbs if desired.
- Let the dough rest for another 20-30 minutes to puff up a bit before it goes into the oven.
- Bake in your preheated oven for 20-25 minutes, or until the focaccia is beautifully golden brown and fragrant.
- Remove from the oven and allow it to cool slightly before slicing into pieces and serving warm.
Notes or Tips
- For a burst of flavor, try adding minced garlic or sun-dried tomatoes into the dough before baking.
- This focaccia is best enjoyed fresh, but you can store leftovers wrapped in foil at room temperature for a day or two.
- Feel free to experiment with different toppings such as olives, cheese, or seasonal veggies.
Cooking Techniques
Making focaccia is all about embracing the process! The kneading helps to develop the gluten in the flour, leading to that wonderful chewy texture. Don’t rush the rising—allowing the dough to double in size is key for a light and airy crumb. The dimpling step not only adds to the aesthetics but also creates little wells for olive oil and toppings to soak in, enhancing every bite!
FAQ
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but note that it may yield a denser focaccia. You can use a mix of both for a balanced texture.
What if I don’t have fresh herbs?
No worries! Dried herbs will work just fine. Use half the amount since dried herbs are more potent than fresh.
Conclusion
This same-day focaccia brings the joy of homemade bread into your life without the fuss. With a golden crust and a soft, pillowy interior, every slice offers a taste of warmth and comfort. Perfect on its own or as the base for a delicious sandwich, this focaccia is sure to become a staple in your baking repertoire. So roll up your sleeves, and let’s get baking!