Introduction
Welcome to a delightful and comforting dish that’s sure to warm your heart and satisfy your hunger! This Sausage and Cabbage Stir Fry combines the smoky flavors of sausage with the crisp freshness of cabbage and colorful veggies. It’s a quick and easy recipe that is perfect for busy weeknights, yet delicious enough to enjoy any night of the week. With just one pan and a handful of simple ingredients, you’ll create a meal that’s both nutritious and bursting with flavor!
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped
- 1 large onion, sliced
- 2 carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by heating the olive oil in a large skillet or wok over medium-high heat. Allow the oil to warm until it shimmers.
- Add the sliced sausage to the skillet. Sauté for about 5 minutes, or until the sausage is golden brown and fragrant.
- Next, toss in the chopped cabbage, sliced onion, and carrots, stirring well to ensure everything is evenly combined.
- Cook the mixture for an additional 5-7 minutes, until the vegetables have softened but still retain a lovely crunch.
- Stir in the minced garlic and soy sauce, seasoning with salt and pepper to taste. If you enjoy a little heat, sprinkle in some red pepper flakes at this stage.
- Cook for another 2-3 minutes, allowing all the flavors to meld together beautifully. Make sure everything is heated through.
- Serve hot, either on its own or paired with rice for a heartier meal.
Notes or Tips
This stir fry is incredibly versatile! Feel free to add other vegetables you enjoy, such as bell peppers or snap peas. For added texture, consider tossing in some chopped nuts or seeds. If you prefer a lighter dish, you can swap out the sausage for grilled chicken or tofu!
Cooking Techniques
Stir frying is all about high heat and quick cooking. Ensure your skillet or wok is preheated before adding the oil to achieve that perfect sear on your ingredients. The goal is to keep the veggies vibrant and slightly crunchy while infusing them with flavor from the sausage and garlic.
FAQ
Can I use fresh sausage instead of smoked? Absolutely! Fresh sausage would add a different flavor profile but would still be delicious. Just make sure to cook it thoroughly before adding the vegetables.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.
Can this dish be frozen? Yes! This stir fry can be frozen for up to three months. Simply reheat in a skillet over medium heat, adding a splash of water or broth to help revive the texture.
Conclusion
This Sausage and Cabbage Stir Fry is not only a delicious meal option but also a great way to incorporate more vegetables into your diet. With its rich flavors, quick preparation, and minimal cleanup, it’s bound to become a go-to recipe in your kitchen. Gather your loved ones around the table and enjoy this hearty dish that brings warmth and joy to any meal!