Introduction
Gather around the table and let your senses be delighted by this warmly comforting Sausage and Egg Casserole. Perfect for brunch gatherings or a cozy family breakfast, this hearty dish combines savory breakfast sausage, fluffy eggs, and a medley of cheese and bread, creating a delightful harmony of flavors that will have everyone coming back for seconds. With minimal prep and a rich aroma that fills your kitchen, this casserole is not just a meal; it’s a warm embrace on a plate.
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 3 cups cubed bread (preferably a day old)
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onion (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). It’s time to create some magic!
- In a large skillet, brown the breakfast sausage over medium heat, breaking it apart with a spoon until it’s fully cooked and nicely browned. Drain any excess fat to keep things light and fluffy.
- In a separate mixing bowl, whisk together the eggs, milk, salt, and pepper. Make sure it’s well combined and frothy—this will make your casserole airy!
- Fold in the cooked sausage, shredded cheese, and cubed bread into the egg mixture, along with the optional bell peppers and onions if you’re feeling adventurous. Stir gently to blend all those flavors together.
- Pour the delicious mixture into a greased 9×13 inch baking dish, spreading it out evenly so every bite is loaded with goodness.
- Pop it into your preheated oven and bake for 30-35 minutes, or until the middle is set, and the top is a lovely golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes. This will make it easier to slice and serve. Enjoy each flavorful piece!
Notes or Tips
This casserole is incredibly versatile! Feel free to switch up the cheese to your favorite type or toss in some vegetables like spinach or mushrooms for an extra nutrient boost. If you have leftovers, this dish reheats beautifully in the microwave for a quick meal during the week. For extra flavor, consider adding your favorite herbs or spices!
Cooking Techniques
The key to a perfect casserole lies in how you mix the ingredients. Gently folding the sausage and bread into the egg mixture ensures that every bite is filled with flavor without overmixing, which can lead to a dense texture. Also, allowing the casserole to rest after baking is crucial for the perfect slice—it lets the flavors meld together beautifully.
FAQ
Can I make this casserole ahead of time? Absolutely! You can prepare it the night before, cover it with foil, and refrigerate. Just add an extra 5-10 minutes to the baking time if it goes into the oven cold.
What can I substitute for the bread? If you’re looking for a gluten-free option, try using gluten-free bread or even hash brown potatoes for a delightful twist!
Conclusion
Your brunch or breakfast table is about to get a whole lot more inviting with this Sausage and Egg Casserole. Each forkful promises a delicious explosion of flavors and textures, from the savory sausage to the creamy, cheesy egg goodness. This easy recipe ensures that you can focus on what truly matters—enjoying time with loved ones and creating wonderful memories around the table. Dig in and savor every moment!