Introduction
Start your day with a comforting and delightful Sausage and Egg Casserole that’s sure to please everyone at the breakfast table! This hearty dish combines savory breakfast sausage, fluffy eggs, and melty cheese, all baked to perfection. It’s an easy recipe that’s perfect for a cozy weekend brunch or a special occasion. Plus, it can be prepared in advance, making your morning stress-free and delicious!
Ingredients
- 1 lb breakfast sausage
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 cups cubed bread (white or whole wheat)
- 1/2 cup chopped green onions (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create a warm environment for baking.
- In a large skillet, add the breakfast sausage and cook over medium heat. Continue cooking until it’s beautifully browned and fully cooked through. Don’t forget to drain any excess fat for a lighter dish.
- While the sausage cooks, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. This mixture is the heart of your casserole!
- Once your sausage is ready, gently stir it into the egg mixture along with the shredded cheddar cheese, cubed bread, and green onions if you’re using them. Combine everything until well mixed, and let the flavors mingle.
- Pour the hearty mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Bake in your preheated oven for 30-35 minutes, or until the eggs are set and the top is a glorious golden brown that’s just begging to be served.
- Allow the casserole to cool for a few minutes before slicing into squares and serving. Enjoy the delightful smells that fill your kitchen!
Notes or Tips
Feel free to customize this casserole with your favorite ingredients! Add diced bell peppers, mushrooms, or even some spinach for an extra burst of flavor and nutrition. This dish can also be prepared the night before; simply refrigerate the assembled casserole and bake it in the morning for a deliciously effortless breakfast!
Cooking Techniques
Cooking the sausage until it’s nicely browned enhances its flavor, infusing the casserole with a savory richness. Additionally, allowing the casserole to cool slightly before serving helps it firm up, making it easier to slice and serve. Keep an eye on the baking time; ovens may vary, so make sure to check for that perfect set and golden top!
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to swap cheddar for mozzarella, Monterey Jack, or any cheese that melts beautifully!
Can leftovers be frozen?
Yes, you can freeze leftover casserole pieces. Just wrap them tightly and store them in an airtight container. Reheat in the oven or microwave when you’re ready for another comforting meal.
Conclusion
This Sausage and Egg Casserole is a satisfying and easy way to bring people together over a warm meal. Whether for a family brunch or a cozy gathering, it’s sure to impress with its delightful mix of flavors and textures. So gather your loved ones, serve it warm, and enjoy the smiles that follow!