Introduction
Start your day on a delightful note with this scrumptious Sausage and Egg Casserole. It’s the perfect dish for brunch gatherings or a cozy family breakfast, combining savory breakfast sausage, fluffy eggs, and melty cheese, all enveloped in soft, cubed bread. A sprinkle of green onions adds a fresh touch, making each bite burst with flavor. This hearty casserole is not only easy to prepare but also makes for fantastic leftovers, so you can enjoy the deliciousness for days!
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cubed bread (French or sourdough)
- 1/4 cup chopped green onions (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat the oven to 350°F (175°C). This temperature will ensure your casserole cooks evenly and gets that lovely golden-brown top.
- In a large skillet, cook the breakfast sausage over medium heat until it’s beautifully browned and fully cooked through. Remember to drain any excess fat to keep your casserole light and fluffy!
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined and airy.
- Gently fold in the cooked sausage, cubed bread, and 1 cup of the shredded cheddar cheese, ensuring every piece of bread is coated in that delicious egg mixture.
- Pour this mouthwatering mixture into a greased 9×13-inch baking dish, spreading it out evenly. Your kitchen is about to smell amazing!
- Sprinkle the remaining cheddar cheese generously on top, allowing it to melt into a gooey layer as it bakes.
- Pop the dish into the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is a delightful golden brown.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving. For a vibrant touch, garnish with chopped green onions if desired.
Notes or Tips
This casserole is quite versatile! Feel free to add in your favorite vegetables, such as bell peppers or spinach, for an extra boost of nutrition and flavor. You can also substitute the cheddar cheese with pepper jack for a spicy kick. Leftovers can be stored in the fridge for up to 3 days and reheat beautifully in the microwave.
Cooking Techniques
Cooking the sausage until browned enhances its savory flavor, while whisking the eggs until frothy introduces air, making for a fluffier texture. Baking the casserole at a regulated temperature allows for even cooking, ensuring your dish is perfectly set in the middle and delightfully golden on top.
FAQ
Can I make this casserole ahead of time? Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Simply pop it in the oven when you’re ready to enjoy it the next morning, adding a few extra minutes to the baking time as needed.
Can I freeze Sausage and Egg Casserole? Yes, this casserole freezes well. Just bake it, let it cool completely, and then wrap it tightly. When ready to eat, thaw it overnight in the fridge, then reheat it in the oven.
Conclusion
This Sausage and Egg Casserole is more than just breakfast; it’s a heartwarming dish that brings family and friends together. With its rich and creamy textures, deliciously seasoned sausage, and gooey cheese, it’s bound to become a favorite in your home. Serve it with a side of fresh fruit or a light salad for a complete meal that’s sure to satisfy everyone’s morning cravings!