Introduction
Start your day off with a deliciously satisfying breakfast that brings together the savory flavors of sausage, the creaminess of eggs, and the delightful gooeyness of cheese. These Sausage Egg and Cheese Breakfast Roll-Ups are not only quick to prepare but also perfect for busy mornings or a leisurely weekend brunch. Each bite is packed with flavor and the cozy comfort that only a breakfast wrap can provide. Get ready to roll your way into the most delightful start to your day!
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 5 breakfast sausage links
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- Cooking spray or oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a medium bowl, whisk together the large eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy.
- Heat a skillet over medium heat and cook the breakfast sausage links until they are browned and cooked through. Once done, remove them from the skillet and slice into bite-sized pieces.
- In the same skillet, pour in the prepared egg mixture. Scramble the eggs until fully cooked and fluffy, making sure they are no longer translucent.
- On a clean surface, lay out a flour tortilla and sprinkle a generous amount of shredded cheese in the center.
- Add a portion of the scrambled eggs and sprinkle the sliced sausage over the cheese.
- Carefully roll the tortilla tightly around the filling, tucking in the sides as you go to keep everything neatly inside.
- Repeat the process with the remaining tortillas and filling.
- In the same skillet, lightly grease it with cooking spray or oil. Place the rolled tortillas seam-side down and cook until they are golden brown and crispy, about 2-3 minutes per side.
- Serve warm and enjoy these delicious breakfast roll-ups!
Notes or Tips
- Feel free to use any type of cheese you love, such as Monterey Jack or pepper jack for a spicy kick.
- Add veggies like spinach or bell peppers for extra nutrition and flavor.
- If you’re short on time, you can prepare the sausage and egg mixture ahead of time and store it in the fridge for a quick assembly in the morning.
Cooking Techniques
When scrambling eggs, remember to cook them over medium heat. This helps achieve that soft, creamy texture rather than dry, rubbery eggs. Scrambling gently and slowly is key! Also, to ensure your tortillas don’t tear, be gentle while rolling them. If you wish, warming the tortillas briefly can make them more pliable.
FAQ
- Can I make these ahead of time?
Yes! You can prepare the roll-ups and store them in the refrigerator. Just reheat them in the microwave or a skillet before serving. - What sides pair well with these roll-ups?
Fresh fruit, yogurt, or a simple green salad make excellent sides for a balanced breakfast.
Conclusion
These Sausage Egg and Cheese Breakfast Roll-Ups are a fantastic way to kick-start your day with a burst of flavor and satisfaction. Whether you’re rushing out the door or savoring a cozy morning at home, they are sure to become a favorite in your breakfast rotation. Roll up some happiness and enjoy every delightful bite!