Introduction
Start your morning off right with these delightful Sausage, Egg, and Cheese Breakfast Roll-Ups! They’re not only easy to make but are also packed with delicious flavors that will awaken your taste buds. Picture fluffy scrambled eggs mingling with savory breakfast sausage and melty cheddar cheese, all enveloped in a warm tortilla. Perfect for busy mornings or lazy weekends, these roll-ups are sure to become a beloved breakfast staple in your household!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of flour tortillas (8-10 count)
- Cooking spray or oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8-10 roll-ups
Directions and Instructions
- In a skillet over medium heat, cook the breakfast sausage until browned and thoroughly cooked. Once done, remove it from the skillet and drain any excess fat, allowing the savory flavors to shine.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until the mixture is well combined and slightly frothy.
- Pour the egg mixture into the same skillet you used for the sausage. Gently stir as you cook, allowing the eggs to set into fluffy curds.
- Once the eggs are nearly done, add the cooked sausage and shredded cheese to the skillet. Stir until the cheese melts and combines beautifully with the eggs and sausage.
- On a clean, flat surface, lay out the flour tortillas. Spoon an equal amount of the savory sausage, egg, and cheese mixture onto each tortilla.
- Carefully roll up each tortilla tightly, ensuring that the delicious filling is sealed inside, promising a burst of flavor in every bite.
- In a clean skillet, heat a little oil or spray the skillet with cooking spray over medium heat.
- Place the roll-ups seam side down in the skillet and cook for about 2-3 minutes on each side, or until they are golden brown and delightful.
- Once cooked to perfection, remove from the skillet and let cool slightly before slicing in half. This will make for easy handling and a lovely presentation!
Notes or Tips
Feel free to customize these breakfast roll-ups! You can add veggies like bell peppers or spinach for a touch of freshness. If you’re a fan of spice, sprinkle in some hot sauce or diced jalapeños for an extra kick. These roll-ups can also be made ahead of time and stored in the refrigerator; just reheat them in the microwave when you’re ready to enjoy!
Cooking Techniques
When cooking the sausage, make sure to break it apart with a spatula to ensure even cooking and prevent large clumps. Stirring gently while cooking the eggs helps maintain a fluffy texture, so avoid high heat. Rolling the tortillas tightly is key to keep the filling from spilling out, making each bite as tasty as the last.
FAQ
Can I freeze the roll-ups? Yes! These roll-ups freeze well. Just make sure to wrap them tightly in plastic wrap, then place them in a freezer bag. When you’re ready to eat, thaw in the refrigerator overnight before reheating.
What can I serve with these roll-ups? They pair wonderfully with fresh fruit, a side of yogurt, or even a zesty salsa for a little extra flair!
Conclusion
These Sausage, Egg, and Cheese Breakfast Roll-Ups are not only simple to prepare but also a delightful way to start your day! With the perfect combination of textures and flavors, they make for an unbeatable breakfast option that can easily be enjoyed at home or on the go. Whip up a batch today and savor the deliciousness with your loved ones!