Introduction
Start your day off on the right foot with these delightful Sausage Egg Breakfast Roll-Ups! These scrumptious bites combine the comforting flavors of fluffy scrambled eggs, savory sausage, and melty cheese, all wrapped in flaky crescent roll dough. Perfect for a quick breakfast or a cozy brunch with family and friends, these roll-ups are sure to be a hit. With just a handful of ingredients and a simple preparation, you can create a warm and inviting dish that will have everyone excited for breakfast!
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 roll-ups
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure that your roll-ups bake beautifully, achieving the perfect golden-brown color.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is well combined and frothy.
- Next, pour the egg mixture into a skillet over medium heat. Scramble the eggs gently until they’re fully cooked but still soft and fluffy. Remove the skillet from heat.
- Open the package of crescent roll dough and carefully unroll it, separating it into individual triangles.
- On each triangle, spread a generous spoonful of the scrambled eggs, followed by a sprinkle of crumbled sausage, and finish with a tablespoon of your favorite shredded cheese.
- Starting from the wide end of the triangle, roll it up tightly towards the tip, making sure to seal the delicious filling inside.
- Place the rolled-up dough on a greased baking sheet, ensuring they are spaced apart for even baking.
- Pop the baking sheet in the preheated oven and bake for 12-15 minutes, or until the roll-ups are puffed and golden brown.
- Once baked, remove them from the oven and allow them to cool slightly before serving. Enjoy your delightful breakfast!
Notes or Tips
Feel free to customize these roll-ups by adding your favorite ingredients! Diced bell peppers, onions, or even a dash of hot sauce can bring a delightful kick to your breakfast roll-ups. For a more substantial meal, consider pairing them with fresh fruit or a light salad.
Cooking Techniques
Scrambling eggs is an art that requires a low and slow approach. Make sure to cook them gently over medium heat, stirring constantly to prevent them from overcooking. This will result in soft, creamy eggs that perfectly complement the hearty sausage and melted cheese in every roll-up.
FAQ
Can I make these roll-ups ahead of time?
Absolutely! You can prepare the filling the night before, store it in the fridge, and assemble the roll-ups in the morning.
What can I substitute for sausage?
Feel free to substitute with cooked bacon, ham, or even a meatless alternative for a vegetarian version!
How should I store leftovers?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for a few minutes to restore their fluffiness.
Conclusion
These Sausage Egg Breakfast Roll-Ups are not just a meal; they are a delightful way to gather your loved ones around the breakfast table. With bursting flavors and the comforting embrace of flaky pastry, this dish is sure to become a cherished morning ritual in your household. So go ahead, whip up a batch, and savor the simple joy of homemade breakfasts!