Introduction
Gather ’round, friends, because I’m about to share a brunch recipe that’s sure to become a family favorite: Sausage Egg Cream Cheese Casserole. This dish is the perfect blend of hearty sausage, creamy cheese, and fluffy eggs, all baked to golden perfection. Whether you’re hosting a weekend brunch or simply craving a comforting breakfast, this casserole is packed with flavor and is oh-so-easy to prepare. Let’s dive into the details!
Ingredients
- 1 pound ground sausage
- 8 ounces cream cheese, softened
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup diced bell peppers (optional)
- 1 cup chopped spinach (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the deliciousness to come.
- In a skillet over medium heat, cook the ground sausage until it’s perfectly browned, breaking it apart with a spatula as it cooks. Once done, drain any excess grease.
- In a large mixing bowl, combine the softened cream cheese, eggs, milk, salt, black pepper, garlic powder, and onion powder. Whisk everything together until it’s smooth and creamy.
- Add in the cooked sausage, shredded cheddar cheese, and, if using, the diced bell peppers and chopped spinach. Stir gently, making sure all the ingredients are well combined.
- Pour the luscious mixture into your prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the center is set and the top has turned a beautiful golden brown.
- Once out of the oven, let the casserole cool for a few minutes. Then, cut it into squares and serve it warm. Enjoy every delicious bite!
Notes or Tips
Feel free to customize this casserole with your favorite vegetables or by adding more spices to suit your taste. It’s a versatile dish that can easily adapt to what you have on hand. For a little kick, consider adding diced jalapeños or a sprinkle of red pepper flakes!
Cooking Techniques
Cooking the sausage until browned ensures that it develops a deep flavor that will infuse the entire casserole. Whisking the cream cheese with the eggs thoroughly will create a rich and creamy base that holds everything together beautifully. Don’t rush the cooling process; letting the casserole sit for a few minutes makes slicing easier and helps it maintain its shape.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the baking dish and bake it when you’re ready to enjoy.
Can this casserole be frozen?
Yes, you can freeze it! Make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator overnight before baking.
Conclusion
This Sausage Egg Cream Cheese Casserole is perfect for busy mornings or leisurely weekend brunches. With its rich flavors and simple preparation, it’s bound to become a go-to recipe in your home. So gather your ingredients, invite some friends over, and enjoy the warm, comforting goodness of this delightful dish. Happy cooking!