Introduction
Start your day with a burst of flavor and a delightful aroma wafting through your kitchen! These Sausage Muffins are not only incredibly easy to make, but they’re also packed with hearty ingredients that will keep you satisfied until lunch. With their golden-brown tops and cheesy, savory goodness, these muffins are perfect for a quick breakfast on the go or a cozy brunch with family and friends. Let’s dive into the recipe!
Ingredients
- 1 cup Bisquick mix
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1/2 cup milk
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin to ensure easy removal later.
- In a large mixing bowl, combine the Bisquick mix, shredded cheddar cheese, and the crumbled breakfast sausage, stirring until evenly mixed.
- In a separate bowl, whisk together the milk, eggs, black pepper, garlic powder, and onion powder until everything is well blended and frothy.
- Pour the wet mixture into the dry ingredients and gently stir until just combined; be careful not to overmix.
- Divide the muffin batter evenly into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.
- Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes or Tips
Feel free to customize these muffins to your taste! You can add chopped bell peppers, onions, or even some diced jalapeños for a spicy kick. For a lighter version, try using turkey sausage or substituting half of the cheese with a lower-fat option. These muffins store well in an airtight container for up to three days and reheat beautifully in the microwave!
Cooking Techniques
The key to perfect sausage muffins is not to overmix the batter — a few lumps are perfectly fine! This will ensure your muffins stay light and fluffy. Greasing your muffin tin thoroughly or using muffin liners will also help them come out cleanly without sticking.
FAQ
Can I freeze these muffins?
Absolutely! These sausage muffins freeze well. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be reheated in the microwave or oven when you’re ready to enjoy them.
Can I use a different type of cheese?
Definitely! Feel free to experiment with your favorite cheese varieties. Pepper jack, mozzarella, or even feta would make delicious substitutes.
Conclusion
These Sausage Muffins are sure to become a family favorite! With their cheesy, savory flavor and easy prep, you’ll want to make them again and again. Perfect for breakfast, brunch, or even as a snack, they offer comforting bites filled with delightful goodness. Bake a batch soon, and savor every mouthwatering bite!