Introduction
There’s something incredibly comforting about a fresh loaf of banana bread wafting through the kitchen, and this Skinny Banana Bread is no exception! Made with ripe bananas and wholesome ingredients, this guilt-free treat is perfect for breakfast, a snack, or even dessert. You’ll love how tender and flavorful this bread turns out, all while being kind to your waistline. Let’s dive into making this delicious loaf together!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- 1.5 cups whole wheat flour
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with a bit of coconut oil or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mashed bananas with the melted coconut oil, creating a rich, golden mixture.
- Stir in the honey or maple syrup, followed by the beaten egg and vanilla extract, mixing until everything is well blended.
- Add in the baking soda and a pinch of salt, stirring gently to combine.
- Sprinkle in the warm aroma of cinnamon along with the whole wheat flour, mixing just until the flour is incorporated and the batter is smooth. Be careful not to overmix!
- Pour the luscious batter into your prepared loaf pan and smooth the top with a spatula for an even bake.
- Bake in your preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, with just a few crumbs attached.
- Once done, allow the bread to cool in the pan for about 10 minutes before gently transferring it to a wire rack to cool completely. The flavor will deepen as it cools!
Notes or Tips
- For added flavor, consider tossing in some chopped nuts or chocolate chips to the batter.
- If you prefer a sweeter bread, feel free to increase the honey or maple syrup to taste.
- This banana bread freezes beautifully! Slice and wrap it tightly, then store in the freezer for up to three months for a quick treat later.
Cooking Techniques
Ensure your bananas are well-ripened; the darker the bananas, the sweeter your bread will be. When mixing, be light-handed with the flour to keep the bread fluffy and tender. When checking for doneness, a toothpick should come out with a few moist crumbs, but not wet batter.
FAQ
- Can I replace the egg? Absolutely! You can use a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a vegan substitute.
- How do I know when my banana bread is done? The best test is to insert a toothpick or cake tester into the middle of the loaf; if it comes out clean or with a few crumbs, it’s ready!
Conclusion
Your kitchen will soon be filled with the wonderful aroma of homemade banana bread, and trust me, one slice is never enough! This Skinny Banana Bread is not only easy to prepare but also a versatile and wholesome option that everyone will enjoy. Whether you savor it warm with a touch of butter or pack it for a snack later, it’s bound to become a favorite in your home. Happy baking!