Introduction
Welcome to a delightful journey of flavor and health with this delightful Skinny Chocolate Chip Banana Bread! Bursting with the natural sweetness of ripe bananas and enriched with the richness of dark chocolate, this bread is the perfect treat for breakfast, dessert, or a snack. With a moist texture and wholesome ingredients, it’s a guilt-free indulgence that will leave your taste buds dancing. Whether you’re an experienced baker or a first-timer, you’ll find joy in making this simple recipe.
Ingredients
- 3 medium ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup dark chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan, ensuring it’s well-coated to prevent sticking.
- In a large mixing bowl, combine the mashed bananas, unsweetened applesauce, honey or maple syrup, beaten egg, and vanilla extract. Mix well until the mixture is smooth and well incorporated.
- In a separate bowl, whisk together the baking soda, salt, ground cinnamon, and whole wheat flour until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. It’s important not to overmix – a few lumps are perfectly fine!
- Fold in the dark chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, with a few crumbs attached.
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For the best flavor, be sure to use very ripe bananas; they should be heavily speckled or even completely brown. This ensures maximum sweetness and moisture. If you’re craving a little extra decadence, feel free to sprinkle some additional chocolate chips on top before baking!
Cooking Techniques
When mixing the batter, remember that less is more! Overmixing can lead to a dense texture, so stir just until the dry ingredients are integrated. Folding in the chocolate chips gently is also key to keeping the bread light and airy.
FAQ
Can I use almond flour instead of whole wheat flour?
You can substitute almond flour, but remember that the texture and flavor will differ. Start with 1 cup of almond flour and adjust as needed for moisture.
How should I store the banana bread?
Store the cooled banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. It also freezes well for up to 3 months!
Conclusion
This Skinny Chocolate Chip Banana Bread is sure to warm your heart and satisfy your sweet tooth. With its moist, fluffy texture and rich flavor, it’s a wholesome option that feels indulgent yet nutritious. Enjoy every bite fresh out of the oven, or toasted with a pat of butter. Happy baking!