Slow Cooked Beef Brisket

Introduction

There’s nothing quite like the comforting aroma of slow-cooked beef brisket wafting through your kitchen. This rich and tender dish is perfect for family gatherings or cozy weekends at home. As the brisket simmers low and slow, it absorbs layers of flavor from spices and liquids, resulting in melt-in-your-mouth goodness and a delightful burst of flavor that will satisfy even the heartiest of appetites.

Ingredients

  • 4-5 pounds beef brisket
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • Fresh herbs for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 8-10 hours

Total Time: 8 hours 15 minutes

Yield: 8 servings

Directions and Instructions

  1. In a large skillet, heat the olive oil over medium-high heat until shimmering.
  2. Season the brisket generously with salt, black pepper, smoked paprika, onion powder, garlic powder, and cumin.
  3. Sear the brisket in the hot skillet for about 4-5 minutes on each side, allowing it to develop a beautifully browned crust.
  4. Once seared, remove the brisket from the skillet and set aside on a plate.
  5. In the same skillet, add the sliced onions and minced garlic, cooking until the onions become softened and translucent.
  6. Pour in the beef broth, red wine, Worcestershire sauce, brown sugar, and apple cider vinegar; stir everything together to combine.
  7. Transfer the brisket into a slow cooker and pour the flavorful sauce mixture over the top.
  8. Cover the slow cooker and cook on low for 8-10 hours, allowing the meat to turn tender and develop rich flavors.
  9. Once done, carefully remove the brisket from the slow cooker and let it rest for about 15 minutes before slicing.
  10. Serve the brisket slices drizzled with the cooking juices, and garnish with fresh herbs if desired for a pop of color.

Notes or Tips

For an extra touch, you can add your favorite vegetables like carrots and potatoes into the slow cooker during the last few hours of cooking. This way, they soak up all the meaty goodness and become the perfect sides!

Feel free to adjust the spices according to your taste. If you prefer a bit of heat, try adding some red pepper flakes for a pleasant kick.

Cooking Techniques

Searing the brisket is crucial for developing flavor. This step locks in the juices and creates a beautiful crust that enhances the overall taste of the dish. When slow cooking, maintaining a low temperature helps break down the tough fibers in the brisket, yielding a tender and juicy result that melts in your mouth.

FAQ

Can I use a different cut of meat?
Absolutely! While brisket is ideal for slow cooking, you can also use chuck roast or even pork shoulder for a different flavor profile.

Can I cook this recipe in an Instant Pot?
Yes! If you prefer a quicker cooking method, you can use an Instant Pot. Cook the brisket on high pressure for about 90 minutes, followed by a natural release.

Conclusion

This slow-cooked beef brisket is not just a meal; it’s an experience filled with warmth and flavor. Perfect for sharing with family and friends, it brings everyone together around the table, ready to savor every tender bite. So gather your ingredients, fire up that slow cooker, and get ready to fall in love with this hearty dish that’s sure to become a beloved favorite in your home!

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