Introduction
Slow Cooker Amish Honey Glazed Carrots are a delightful side dish that brings a touch of comfort to any meal. Imagine tender carrots bathed in a luscious glaze of honey, brown sugar, and a hint of cinnamon – it’s a dish that’s not just a feast for the taste buds, but also a warm hug for the soul. Perfect for family dinners or holiday gatherings, these carrots are easy to prepare and allow you to enjoy your time with loved ones while they cook to perfection.
Ingredients
- 2 pounds carrots, peeled and sliced into 1-inch pieces
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: 4 to 6 servings
Directions and Instructions
- First, gather your sliced carrots and place them into the bowl of your slow cooker, creating a colorful base for this delicious dish.
- In a separate mixing bowl, combine the honey, melted butter, brown sugar, cinnamon, salt, and pepper. Stir vigorously until everything is harmoniously blended into a sweet and fragrant mixture.
- Pour this mouthwatering honey mixture over the carrots in the slow cooker. Gently toss them to ensure each piece is beautifully coated in the glaze.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. You’ll know they’re ready when they’re tender and bursting with flavor.
- Once the cooking time is up, give the carrots a final stir and taste. Feel free to adjust the seasoning with a little extra salt or pepper, if desired.
- Serve the glazed carrots warm, garnishing with a sprinkle of fresh parsley to add a pop of color and freshness.
Notes or Tips
For an extra touch of flavor, consider adding a pinch of nutmeg or a splash of orange juice to the honey mixture. If you prefer a healthier twist, you can reduce the amount of brown sugar or opt for a sugar substitute. These carrots can also be made ahead of time; just reheat gently before serving!
Cooking Techniques
Using a slow cooker not only tenderizes the carrots beautifully but also allows the flavors to marry over time, resulting in a dish that’s bursting with sweetness. Make sure to cut the carrots into even pieces to ensure they cook uniformly. The low and slow method is ideal for this recipe, but if you’re short on time, the high setting works too!
FAQ
Can I use baby carrots instead of whole carrots?
Yes, baby carrots will work well! Just reduce the cooking time slightly since they are smaller.
Can I prepare this recipe ahead of time?
Absolutely! You can prep and assemble the carrots days in advance and store them in the fridge. Just pop them in the slow cooker when you’re ready to cook.
How can I make this dish vegan?
You can substitute the unsalted butter with a dairy-free alternative, and use maple syrup instead of honey for a delicious vegan-friendly option.
Conclusion
After patiently waiting as these Slow Cooker Amish Honey Glazed Carrots transform into tender, sweet bites, you’ll find yourself returning to this recipe time and again. They’re not just a side dish; they are a delightful addition to any meal, paired perfectly with everything from roasted meats to holiday feasts. Try this recipe soon, and watch your family savor each delicious bite!