Introduction
Get ready to indulge in the comforting flavors of slow cooker chicken enchiladas. This recipe brings together tender, shredded chicken, zesty spices, and a rich enchilada sauce, all wrapped in warm corn tortillas. It’s a delicious, hassle-free meal that fills your kitchen with mouthwatering aromas while allowing you to relax and enjoy your day. Perfect for busy weeknights or a cozy family gathering, these enchiladas are sure to become a beloved staple in your home!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (10 oz) red enchilada sauce
- 1 cup corn, frozen or canned
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped cilantro (optional for garnish)
- Sour cream (for serving, optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Place the boneless chicken breasts in your slow cooker, creating a cozy bed for all the flavors to meld together.
- Gently add the black beans, enchilada sauce, corn, cumin, chili powder, and a sprinkle of salt and pepper over the chicken, ensuring everything is evenly distributed.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and can be shredded easily.
- Once done, shred the chicken using two forks and stir the mixture to combine it with the sauce and beans — this is where the magic happens!
- Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
- Divide the delicious chicken mixture among the tortillas, rolling them up tightly, and place them seam-side down in a greased 9×13 inch baking dish.
- Pour any remaining sauce over the enchiladas and toss on a generous sprinkle of cheese for that perfect melt.
- Bake in the oven for 20-25 minutes, or until the cheese is golden, melted, and bubbly. Enjoy the tempting aroma that fills your kitchen!
- Serve your enchiladas hot, garnished with fresh cilantro and a dollop of sour cream, if desired.
Notes or Tips
- Feel free to customize the enchiladas by adding in your favorite veggies, like bell peppers or zucchini.
- If you’re pressed for time, you can also use rotisserie chicken to save on prep!
- For a little extra kick, consider adding diced jalapeños or a sprinkle of hot sauce to the mixture.
Cooking Techniques
This recipe primarily utilizes the slow cooker, which not only ensures the chicken becomes incredibly tender but also allows the flavors to blend beautifully over time. Shredding the chicken and mixing it with the sauce enhances the overall taste, creating a deliciously cohesive dish that captures the essence of traditional enchiladas.
FAQ
Can I freeze the enchiladas?
Yes! These enchiladas freeze wonderfully. Just assemble and bake, allow them to cool completely, then wrap tightly before freezing. When ready to eat, thaw in the refrigerator and reheat as needed.
What kind of cheese works best?
While cheddar and Mexican blend cheeses are popular choices, feel free to experiment with other types like Monterey Jack or pepper jack for an extra layer of flavor!
Conclusion
These slow cooker chicken enchiladas offer the perfect blend of convenience and heartwarming flavor. With minimal effort, you can create a scrumptious meal that your family will rave about. So gather around the table, share some laughter, and enjoy this comforting dish, perfect for any night of the week!