Introduction
Welcome to a cozy recipe that will bring comfort and joy to your dinner table: Slow Cooker Lemon Herb Chicken and Rice! This dish is a delightful symphony of flavors, with tender chicken thighs infused with zesty lemon and aromatic herbs, sitting atop a bed of fluffy rice. The slow cooker does all the heavy lifting, allowing the ingredients to meld together beautifully. Whether you’re feeding a crowd or enjoying a quiet night in, this recipe is sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by placing the chicken thighs in your slow cooker and seasoning them generously with salt, pepper, thyme, oregano, and paprika. This initial step helps build a robust flavor base.
- Next, add the diced onion and minced garlic. These aromatic ingredients will infuse the chicken with their deliciousness as they cook.
- Sprinkle in the lemon zest and squeeze the juice of the lemon over the top, adding a bright, refreshing note to the dish.
- Pour the chicken broth over everything, ensuring that the chicken is fully submerged in the savory liquid.
- Carefully add the rice on top of the chicken, gently pressing it down into the broth to ensure even cooking.
- Cover the slow cooker and set it to low, allowing it to cook for 4-6 hours, or until the chicken is tender and the rice is perfectly cooked.
- In the final 30 minutes of cooking, toss in the frozen peas for a burst of color and sweetness, adding a delightful texture to the dish.
- Once everything is cooked to perfection, use two forks to shred the chicken right in the slow cooker, then mix everything together for a comforting, unified meal.
- Serve hot, garnished with a sprinkle of freshly chopped parsley for that final touch of flavor and freshness.
Notes or Tips
- For added creaminess, consider stirring in a bit of cream cheese during the last 30 minutes of cooking.
- If you prefer brown rice, make sure to adjust the cooking time and amount of broth accordingly, as brown rice typically requires more liquid and time to cook.
- Feel free to experiment with your favorite vegetables. Carrots or bell peppers can be a great addition!
Cooking Techniques
This recipe utilizes the slow cooker method, allowing for hands-off cooking while developing deep flavors. The key techniques include seasoning and layering ingredients to create a harmonious dish. The low and slow cooking process allows the chicken to become tender and juicy while the rice absorbs all the delicious broth.
FAQ
- Can I use frozen chicken thighs? Yes, you can add frozen chicken thighs directly to the slow cooker. Just be sure to adjust cooking times accordingly, as frozen meat can take longer to cook.
- What can I serve with this dish? This meal stands well on its own, but you can serve it alongside a simple green salad or steamed vegetables for a complete dinner experience.
- Can I store leftovers? Absolutely! Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice recipe is the perfect solution for busy weeknights when you crave something both satisfying and simple. With its rich flavors and comforting textures, it’s a meal that brings family and friends together around the table. Give it a try, and watch it become a staple in your dinner rotation!