Introduction
There’s nothing quite like the comforting aroma of a homemade meal wafting through the kitchen, especially when it comes from a slow cooker! This Slow Cooker Lemon Herb Chicken and Rice is a delightful dish, bursting with zesty flavors and tender chicken that practically falls apart at the touch of a fork. Not only is it incredibly easy to make, but it’s also the perfect solution for busy weeknight dinners or cozy weekends spent at home. Let the magic of slow cooking do the work while you enjoy more time with loved ones!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- Juice of 2 lemons
- Zest of 1 lemon
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- In your slow cooker, start by combining the diced onion, minced garlic, long-grain white rice, chicken broth, and water. Stir everything together well.
- Season the chicken breasts with a sprinkle of salt, pepper, thyme, rosemary, and oregano. Place the seasoned chicken on top of the rice mixture in the slow cooker, allowing the chicken to rest comfortably on the bed of flavors.
- Next, pour the fresh lemon juice and zest over the chicken and rice, then drizzle with olive oil for an added layer of richness.
- Cover the slow cooker and cook on low for 6-7 hours. You’ll know it’s ready when the chicken is cooked through and tender, and the rice has absorbed all that delicious broth.
- In the final 30 minutes of cooking, add the frozen peas to the slow cooker, stirring gently to incorporate them into the dish.
- Once the cooking time is complete, fluff the rice with a fork and serve the chicken garnished with freshly chopped parsley, adding a touch of color and freshness!
Notes or Tips
- Feel free to substitute the chicken breasts with thighs for a richer flavor.
- If you like a creamier texture, add a splash of heavy cream during the last few minutes of cooking.
- For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce.
Cooking Techniques
The key to perfect slow cooker meals is layers! Start with aromatics like onion and garlic, then build up flavors with herbs and spices before adding your proteins. This method ensures that every ingredient has a chance to infuse the dish with its unique flavor. Remember to keep the slow cooker covered during cooking to lock in moisture and achieve that dreamy “melt-in-your-mouth” chicken.
FAQ
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time and increase the liquid, as brown rice takes longer to cook.
Is it okay to add vegetables?
Absolutely! Feel free to add your favorite vegetables such as carrots or bell peppers to make it even heartier.
Can I freeze the leftovers?
Yes! This dish freezes quite well. Just be sure to store it in an airtight container for up to 3 months.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice is sure to become a favorite in your home, offering the perfect blend of zest, herbaceous charm, and comfort all in one pot. With minimal effort and maximum flavor, it’s an ideal dish for any occasion. Enjoy this delicious meal and embrace the joy of shared moments around the dinner table!