Introduction
Welcome to the warm and comforting world of slow cooker meals! Today, we’re diving into a delightful dish that combines tender chicken and fluffy rice with the vibrant zing of lemon and aromatic herbs. This Slow Cooker Lemon Herb Chicken and Rice is the perfect answer for those busy weeknights when you crave something both nourishing and delicious without spending hours in the kitchen. The beauty of this recipe is in its simplicity—just toss everything in your slow cooker, set it, and let it work its magic!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 lemon, zested and juiced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: 6-7 hours 15 minutes (low) or 3-4 hours 15 minutes (high)
Yield: 4 servings
Directions and Instructions
- Begin by seasoning the chicken breasts with salt, black pepper, thyme, rosemary, and oregano. Make sure each piece is evenly coated for maximum flavor.
- Carefully place the seasoned chicken breasts into the slow cooker, laying them flat for even cooking.
- Add the diced onion, minced garlic, lemon zest, and lemon juice on top of the chicken, allowing the citrus aroma to awaken your senses.
- Next, pour the chicken broth over the mixture in the slow cooker, creating a lovely bath of savory goodness.
- Sprinkle the long-grain rice evenly over the top of the chicken and broth, ensuring it gets nestled into the flavorful mix.
- Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours, depending on your schedule.
- About 30 minutes before serving, stir in the frozen peas for a burst of color and sweetness that complements the dish beautifully.
- Once cooked, take a fork and gently fluff the rice to separate the grains. Serve the tender chicken over the fragrant rice, garnished with a sprinkle of fresh parsley for a vibrant finish.
Notes or Tips
For an added depth of flavor, consider marinating the chicken in lemon juice and herbs overnight before cooking. This will enhance the flavors even more. Additionally, feel free to customize this dish by adding your favorite vegetables, such as carrots or bell peppers, for an extra touch of freshness!
Cooking Techniques
The slow cooker is a fantastic appliance that truly makes meals effortless. It allows flavors to meld beautifully over time, resulting in moist and flavorful dishes. Remember to always check the internal temperature of the chicken with a meat thermometer to ensure it’s fully cooked—a safe temperature is 165°F. Enjoy the process of cooking and let your slow cooker take the reins!
FAQ
Can I use brown rice instead of white rice?
Yes, you can, but brown rice will require a longer cooking time. If using brown rice, increase the cooking time to accommodate its longer cooking needs.
Can I use other cuts of chicken?
Absolutely! Thighs or drumsticks could be used instead of breasts for a juicier option. Just remember to adjust the cooking time slightly.
What if I don’t have a slow cooker?
You can adapt this recipe to a regular pot on the stovetop—just simmer on low heat until the chicken is cooked through and the rice is tender, which will take about 20-30 minutes.
Conclusion
This Slow Cooker Lemon Herb Chicken and Rice is a heartwarming recipe that beautifully combines the ease of a slow cooker with vibrant flavors. Perfect for family dinners or meal prep, this dish is sure to become a beloved favorite in your home. So, grab your slow cooker, gather your ingredients, and enjoy a comforting meal that fills your kitchen with lovely aromas. Happy cooking!