Introduction
Welcome to the heart of comfort food! This Slow Cooker Pineapple Pork is a delightful combination of sweet and savory flavors that will transport your taste buds straight to a tropical paradise. With tender chunks of pork shoulder simmered in a luscious pineapple sauce, this dish is perfect for busy weeknights or casual gatherings. The beauty of using a slow cooker lies not just in the depth of flavor developed over hours, but also in the ease of preparation. Just set it and forget it, and let the aromas fill your kitchen!
Ingredients
- 2 pounds pork shoulder, trimmed and cut into large chunks
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
- Cooked rice, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Start by placing the pork shoulder chunks into the slow cooker, making sure they’re nestled comfortably.
- In a mixing bowl, combine the crushed pineapple (with its juice), soy sauce, brown sugar, minced garlic, grated ginger, optional red pepper flakes, and black pepper. Stir these ingredients together until well blended.
- Pour the pineapple mixture generously over the pork, ensuring each piece is well-coated in that sweet tropical goodness.
- Cover the slow cooker with its lid and set it to cook on low for 6 to 8 hours, or until the pork is irresistibly tender and can be easily shredded with a fork.
- Once cooking time is complete, shred the pork using two forks, stirring it into the sauce for a beautiful amalgamation of flavors.
- Serve the luscious pineapple pork warm over a bed of fluffy cooked rice, and top with a sprinkle of fresh chopped green onions for a pop of color and flavor.
Notes or Tips
For a bit more heat, don’t hesitate to increase the amount of crushed red pepper flakes. If you’re feeling adventurous, try adding a splash of rice vinegar for an extra tangy kick. Also, this dish pairs wonderfully with steamed vegetables or a side salad for a complete meal!
Cooking Techniques
Using a slow cooker is a fantastic technique for making this dish, as it allows the pork to break down and soak up all the wonderful flavors over time. A low and slow approach ensures that the meat remains moist and tender, making every bite melt in your mouth. Remember to avoid lifting the lid too often to keep the heat and moisture inside the pot.
FAQ
Can I use a different cut of meat?
Absolutely! While pork shoulder is ideal for shredding and absorbing flavors, you can also use pork loin or even chicken if preferred. Just adjust the cooking time accordingly.
Can this recipe be frozen?
Yes, this pineapple pork freezes beautifully. Just be sure to store it in an airtight container after cooling. Reheat gently on the stovetop or in the microwave.
Conclusion
This Slow Cooker Pineapple Pork is not just a meal; it’s an experience that fills your home with enticing aromas and warms your soul. Whether you’re feeding a family or entertaining friends, this dish is sure to impress with its tropical flair and comforting taste. Enjoy every bite of this sweet and savory delight!