Introduction
If you’re looking to add a burst of tropical flavor to your dinner table, this Slow Cooker Pineapple Pork is just what you need! Tender, juicy pork shoulder braised in a sweet and savory sauce made with pineapple juice and crushed pineapple will have your taste buds dancing. Whether you’re hosting a cozy family dinner or a gathering with friends, this dish is sure to be a hit. Plus, with minimal prep time and the magic of the slow cooker, you can spend less time in the kitchen and more time enjoying the company of those you love.
Ingredients
- 4 pounds pork shoulder
- 1 cup pineapple juice
- 1 can (8 ounces) crushed pineapple, drained
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh cilantro, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes
Yield: 8 servings
Directions and Instructions
- Begin by placing the pork shoulder into your slow cooker. It’s best to use a piece that has a good amount of marbling for that melt-in-your-mouth texture.
- In a mixing bowl, combine the pineapple juice, drained crushed pineapple, soy sauce, brown sugar, garlic powder, onion powder, black pepper, ground ginger, and crushed red pepper flakes if you’re feeling adventurous. Stir well until the mixture is uniform and smells absolutely irresistible!
- Pour this fruity concoction over the pork shoulder, making sure it’s well coated.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours. The pork is ready when it becomes melt-in-your-mouth tender and shreds effortlessly with a fork.
- Once cooked, take two forks and shred that glorious pork into bite-sized pieces right in the slow cooker. Stir it well with the sauce for maximum flavor.
- Serve hot with a sprinkle of fresh cilantro on top for a burst of color and freshness.
Notes or Tips
For an extra layer of flavor, consider marinating the pork shoulder in the pineapple mixture overnight before cooking. This allows those sweet and savory flavors to penetrate deeply into the meat. Don’t hesitate to adjust the heat level by adding more or less red pepper flakes according to your taste. Serve the pulled pork over rice or in a soft tortilla for a delightful meal!
Cooking Techniques
The slow cooker is a wonderful tool for infusing flavors and tenderizing meats without much hands-on time. By cooking on a low setting for several hours, the heat gently breaks down the connective tissue in the pork, resulting in a dish that is both juicy and packed with flavor. This technique is perfect for creating hearty meals, especially when you have a busy day ahead!
FAQ
Can I use a different cut of meat?
No problem! You can substitute pork loin or even chicken thighs if you prefer, but keep in mind the cooking time may vary.
How do I store leftovers?
Allow the pork to cool before transferring it to an airtight container. It will stay good in the refrigerator for up to 4 days, or you can freeze it for later enjoyment.
Can I make this dish spicy?
Absolutely! Feel free to increase the amount of crushed red pepper flakes or add a splash of sriracha for some extra heat.
Conclusion
This Slow Cooker Pineapple Pork is a delightful blend of sweet, savory, and just a hint of spice that tantalizes the senses. With its simplicity and ease of preparation, it’s a perfect choice for busy weeknights or special occasions. Every bite is a flavorful reminder of laid-back tropical getaways, bringing a delicious escape to your dinner table. So gather your loved ones, serve it up, and enjoy the warm smiles that follow!