Introduction
There’s something utterly delightful about a warm, savory dish that fills your kitchen with the mouthwatering aroma of slow-cooked goodness. This Slow Cooker Pineapple Pork recipe is just that—a vibrant and tropical fusion of sweet and savory flavors that will have your family eagerly gathering around the dinner table. With just a handful of ingredients, you can create a dish that’s not only delicious, but also incredibly easy to prepare. Can you picture it? Tender pork shoulder coated in a rich, tangy sauce mingling with the sweetness of pineapple. Let’s dive into this delectable recipe that brings the taste of the tropics right into your home!
Ingredients
- 2 to 3 pounds pork shoulder
- 1 cup pineapple juice
- 1 cup barbecue sauce
- 1 can (8 ounces) crushed pineapples, drained
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6 to 8 hours
Total Time: 6 hours 15 minutes
Yield: 6 to 8 servings
Directions and Instructions
- In a large bowl, combine the pineapple juice, barbecue sauce, crushed pineapples, garlic powder, onion powder, ground ginger, salt, black pepper, and red pepper flakes (if using). Stir everything together until well mixed, allowing the flavors to meld.
- Place the pork shoulder in the slow cooker and pour the pineapple mixture generously over it, ensuring the pork is well coated and surrounded by the luscious sauce.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The goal here is that the pork becomes tender enough to shred easily with a fork.
- After cooking, carefully remove the pork from the slow cooker and shred it using two forks. You’ll enjoy the wonderful aroma wafting from your kitchen!
- Return the shredded pork to the slow cooker, mixing it back into those delicious juices for an extra punch of flavor.
- Let the shredded pork simmer in the slow cooker for an additional 10 to 15 minutes to absorb all the wonderful flavors.
- Serve warm, garnished with fresh parsley if desired, and prepare for an explosion of flavor with every bite!
Notes or Tips
This recipe is quite versatile! Feel free to adjust the seasonings to suit your taste. If you prefer a little heat, the red pepper flakes add just the right amount of kick. Additionally, this dish pairs beautifully with rice or crusty bread to soak up all that delicious sauce. Don’t forget to save any leftovers—a pulled pork sandwich with this flavorful mixture is a must-try!
Cooking Techniques
The slow cooker is your best friend for this recipe, as it allows the pork to slowly simmer in its own juices while absorbing the tangy flavors of the sauce and pineapple. The low and slow cooking method ensures the meat becomes incredibly tender and flavorful. Make sure to let the shredded pork mingle with the sauce before serving—it really does amplify the taste and ensure each bite is succulent!
FAQ
Can I use a different cut of pork?
Yes! You can certainly use pork loin or even pork tenderloin, but they may cook faster, so adjust your cooking time accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prep everything the night before, keep it in the slow cooker pot in the fridge, and start cooking it in the morning for a delicious dinner waiting for you after a long day.
What can I serve with Pineapple Pork?
This dish pairs wonderfully with rice, mashed potatoes, or a fresh salad. You could also serve it in tacos for a fun twist!
Conclusion
There you have it—a flavorful and simple Slow Cooker Pineapple Pork recipe that will wow your taste buds while making your life easier. With just a little prep and your trusty slow cooker, you can enjoy a mouthwatering meal that brings smiles around the table. So, what are you waiting for? Grab those ingredients and let the magic begin!