Introduction
There’s something incredibly comforting about a hearty casserole, and this Slow Cooker Sausage and Potato Casserole truly hits all the right notes. With its rich layers of smoky sausage, tender potatoes, and gooey cheese, this dish is perfect for family dinners or when you’re looking to impress guests with minimal effort. Just toss in your ingredients, let the slow cooker work its magic, and indulge in the mouthwatering aromas that fill your kitchen while it cooks. Let’s dive into this straightforward yet sensational recipe that warms the heart.
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups potatoes, diced
- 1 onion, diced
- 2 cups colby jack cheese, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Begin by spraying the interior of your slow cooker with cooking spray to ensure an easy cleanup.
- Layer the diced potatoes evenly at the bottom of the slow cooker, creating a hearty foundation.
- Next, add the sliced smoked sausage and diced onion on top of the potatoes, letting their savory flavors meld together.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Whisk until the mixture is smooth and well blended.
- Pour this creamy mixture over the sausage and potatoes, spreading it gently to cover everything.
- Sprinkle half of the shredded colby jack cheese on top of the dish to create a luscious layer of cheesy goodness.
- Cover the slow cooker and cook your casserole on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors are aromatic and inviting.
- In the last 15-20 minutes of cooking, sprinkle the remaining cheese on top, cover again, and allow it to melt into a glorious gooey finish.
- Once done, garnish with fresh parsley, if desired, before serving up this delightful dish to friends and family.
Notes or Tips
Feel free to customize this casserole by adding your favorite vegetables, such as bell peppers or spinach, for a pop of color and added nutrition. For extra flavor, consider using different types of sausage like Italian or chorizo. This dish stores well, making it perfect for leftovers, so don’t hesitate to make a big batch!
Cooking Techniques
The key to mastering this casserole lies in the layering process and the slow cooking technique. The slow cooker allows the flavors to meld beautifully while keeping the potatoes soft and the sausage juicy. Ensure that you dice the potatoes evenly so that they cook uniformly. Remember, slow and low is the way to go for this comforting dish!
FAQ
Can I make this ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just add a little extra cooking time when you’re ready to cook it.
What can I serve with this casserole?
This hearty dish is filling on its own, but you can serve it with a simple green salad or some crusty bread to round out the meal.
Can I freeze the leftovers?
Absolutely! Allow the casserole to cool completely, then store it in an airtight container. It will keep well in the freezer for up to three months.
Conclusion
There you have it—a warm and hearty Slow Cooker Sausage and Potato Casserole that promises to bring smiles around the dinner table. With minimal prep and a dreamy blend of flavors, this recipe is sure to become a staple in your home. So gather your loved ones, serve up generous portions, and enjoy the comforting embrace of this classic dish. Happy cooking!