Introduction
Nothing says comfort quite like a cozy treat that combines gooey marshmallows and rich chocolate. These S’mores Crescent Rolls are the perfect way to bring a classic campfire dessert right into your kitchen! Easy to whip up and incredibly satisfying, they embody the warmth of a summer night around the fire, all wrapped up in a flaky, golden crescent roll. Let’s dive into this delicious endeavor that will surely become a favorite in your household!
Ingredients
- 1 can (8 oz) crescent roll dough
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/4 cup graham cracker crumbs
- Melting butter, for brushing
- Powdered sugar, for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper, creating a non-stick surface for your delightful treats.
- Unroll the crescent roll dough and separate it into individual triangles, spreading them out on your work surface.
- Generously sprinkle graham cracker crumbs over the wide end of each triangle, creating a sweet base that mimics the traditional s’more.
- On top of the graham cracker crumbs, scatter a few chocolate chips and mini marshmallows, building layers of flavor that will melt together beautifully.
- Beginning at the wide end, roll each triangle up towards the pointed end, carefully enclosing the chocolate and marshmallows inside.
- Place the rolled crescents seam-side down on your prepared baking sheet, ensuring they are spaced apart for even baking.
- Brush the tops of each crescent with melted butter, allowing them to develop a golden, crispy exterior as they bake.
- Bake in the preheated oven for 10-12 minutes, or until they are puffed and golden brown, filling your kitchen with an irresistible aroma.
- Once baked, remove them from the oven and let cool slightly. If desired, dust with powdered sugar for a touch of sweetness before serving.
Notes or Tips
- For an extra flavor kick, try adding a pinch of sea salt on top before baking for a delightful sweet-salty combination.
- Feel free to modify the fillings – peanut butter chips, butterscotch chips, or even fresh fruit can add a fun twist!
- Serve them warm for the best experience, as the chocolate and marshmallows will still be wonderfully melty.
Cooking Techniques
This recipe relies on the classic technique of rolling dough, which helps create a flaky texture. The brushing of melted butter is essential, as it not only enhances the flavor but also aids in achieving that rich, golden finish as they bake. Baking at the right temperature is crucial to ensure that the rolls rise perfectly while the fillings melt into a delectable, gooey center.
FAQ
Can I make these crescent rolls in advance?
While best served fresh, you can prepare the rolls but refrain from baking them right away. Place them on the baking sheet, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if coming straight from the fridge.
What variations can I try?
Get creative! You can use different flavored chocolate chips, nuts, or even a drizzle of caramel sauce to customize your s’mores experience. Don’t hesitate to experiment!
Conclusion
These S’mores Crescent Rolls are not just a dessert; they are a true delight that will transport you to those nostalgic nights spent by the fire. Their simplicity makes them an ideal quick treat, perfect for family gatherings or a cozy night in. Share them with loved ones and enjoy the sweet, warm smiles that come with every bite!