Introduction
Who doesn’t love a campfire classic? S’mores have a special place in our hearts, and now, with this delightful twist, you can enjoy their gooey goodness wrapped up in soft, flaky crescent rolls! These S’mores Crescent Rolls are an irresistible treat that are perfect for a cozy family night, a fun gathering with friends, or those moments when you crave something sweet. With melted chocolate, fluffy marshmallows, and a sprinkle of crunchy graham crackers all tucked into buttery crescent dough, every bite delivers a burst of flavor that takes you straight to summer evenings by the fire.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup crushed graham crackers
- Butter, melted (for brushing)
- Additional graham crackers, for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect environment for baking.
- Unroll the crescent roll dough and separate it into individual triangles. Lay them out on a clean surface, ready for filling.
- At the wide end of each triangle, place about a tablespoon of mini marshmallows and a sprinkle of chocolate chips. Be generous — you want every roll to have that rich flavor!
- Next, sprinkle a touch of crushed graham crackers over the marshmallows and chocolate, adding that signature crunch.
- Now, start rolling each crescent from the wide end toward the point, gently tucking in the filling as you go to keep everything nestled inside.
- Place the rolled crescents on a lined baking sheet, ensuring they have a little space between them for even baking.
- Brush the tops of each crescent with melted butter for a golden, flaky finish.
- Bake in the preheated oven for 10-12 minutes, or until they are beautifully golden brown and your kitchen is filled with a wonderful aroma.
- Once baked, allow the crescents to cool slightly before serving. They will be hot and ooey-gooey inside!
Notes or Tips
For an extra touch of decadence, consider adding a pinch of sea salt on top before baking for a sweet and salty contrast. You can also experiment with flavored chocolate chips, such as peanut butter or mint, to give your crescent rolls a personal twist. If you have any leftovers (which is rare!), they can be stored in an airtight container at room temperature for a day.
Cooking Techniques
Mastering the art of rolling crescent dough is key to this recipe! Ensure you gently roll from the wider end to the point without squishing the filling too much. The melted butter not only adds more flavor but also helps the rolls achieve that golden brown color that’s oh-so-tempting!
FAQ
Can I make these ahead of time?
Yes, you can prepare the rolls in advance and store them in the fridge for up to a few hours before baking. Just remember to let them come to room temperature for a bit before popping them in the oven.
What can I serve with S’mores Crescent Rolls?
They are delightful on their own, but pairing them with a scoop of vanilla ice cream or a drizzle of chocolate sauce takes them over the top!
Conclusion
S’mores Crescent Rolls are a fun, easy way to enjoy the beloved flavors of s’mores without the need for a fire pit. Whether you’re enjoying them as a sweet snack or serving them at a gathering, these little rolls are sure to be the star of the show. Gather your loved ones, roll up your sleeves, and dive into this scrumptious treat that brings the joy of summer right into your kitchen!