Introduction
Who can resist the classic combo of chocolate, gooey marshmallows, and crispy graham crackers? These S’mores Crescent Rolls take that irresistible flavor and wrap it up in buttery, flaky crescent dough. Perfect for a cozy night in or a fun dessert for gatherings, these little bites of heaven are sure to please both kids and adults alike. Just imagine biting into one of these golden delights, with the warm chocolate and marshmallow oozing out—pure bliss!
Ingredients
- 1 can crescent rolls
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 3 tablespoons melted butter
- 1/4 cup graham cracker crumbs
- 1/4 cup powdered sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures an easy cleanup and perfectly baked rolls.
- Unroll the crescent roll dough on a clean surface and gently separate it into individual triangles. Feel that buttery aroma? That’s just the start!
- On the wide end of each triangle, place a tablespoon of chocolate chips followed by a tablespoon of mini marshmallows. You can add a pinch more for a gooier filling if you like!
- Carefully roll the triangle up from the wide end to the point, tucking in the ends to seal in all that delicious filling. Make sure they are snug—nobody likes a leaky roll!
- Brush the tops of the rolls with melted butter, this will give them that golden-brown color and a rich flavor. Then, sprinkle the graham cracker crumbs generously over the top.
- Place the rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes or until they are beautifully golden brown and puffed.
- Once baked, remove from the oven and let them cool slightly on a wire rack. Just before serving, dust with powdered sugar for that sweet finishing touch!
Notes or Tips
For an extra layer of flavor, consider adding a pinch of sea salt on top before baking. It beautifully contrasts with the sweetness of the chocolate and marshmallows! If you have some leftover filling, feel free to make an extra roll or two, and don’t forget to enjoy the smell wafting through your kitchen—it’s half the fun!
Cooking Techniques
The key to perfect S’mores Crescent Rolls is in the rolling technique. Make sure to roll them tightly but not so tight that the filling leaks out. Also, allowing them to cool slightly before dusting with powdered sugar helps prevent the sugar from melting into the warm rolls, giving you an attractive presentation.
FAQ
Can I make these ahead of time?
Absolutely! You can prepare the rolls and store them in the fridge before baking. Just bake them fresh before serving for that delightful warm treat.
What can I serve them with?
These rolls pair wonderfully with a scoop of vanilla ice cream or even a drizzle of chocolate sauce for an indulgent treat. Enjoy them with a hot cup of cocoa or a glass of cold milk!
Conclusion
These S’mores Crescent Rolls are a fun, easy dessert that captures the joy of a campfire favorite in a matter of minutes. They are sure to evoke nostalgic memories of summer nights spent roasting marshmallows around a fire. Whether it’s a family gathering or just a weekend treat, these rolls will bring smiles and satisfaction with every bite. So gather your loved ones, whip up a batch, and enjoy these delightful treats together!