Introduction
Get ready to embark on a delightful flavor adventure with this S’mores Explosion Cookie Dough Ice Cream Roll! Imagine biting into a creamy, dreamy ice cream roll filled with rich cookie dough studded with chocolate chips, fluffy marshmallows, and crunchy graham crackers. It’s the ultimate treat for any occasion, combining the nostalgic taste of s’mores with the fun of homemade ice cream. Perfect for warm summer evenings or cozy gatherings, this recipe will surely impress your friends and family!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- 1 quart vanilla ice cream
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 3 hours 20 minutes (includes freezing)
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a delightful base for your dough.
- Add in the vanilla extract and mix until well combined, filling the air with its lovely aroma.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined to maintain that cookie dough texture.
- Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers, allowing each ingredient to fully distribute and add bursts of flavor.
- Lay a large piece of parchment paper on your workspace and spread the cookie dough onto it, shaping it into a rectangle about 1/2 inch thick.
- Place the rectangle of cookie dough in the freezer for at least 30 minutes to firm up nicely.
- Once the dough is chilled, remove it from the freezer and spread a generous layer of vanilla ice cream over the cookie dough, ensuring an even coverage.
- Carefully roll the cookie dough and ice cream together, utilizing the parchment paper to help with the rolling process until you have a snug log.
- Wrap the rolled creation tightly in the parchment paper and freeze again for about 2–3 hours, or until firm.
- Once firm, slice the roll into pieces and serve immediately for a delightful treat, or store in the freezer for later enjoyment.
Notes or Tips
- For a twist, try adding different flavored ice creams, like chocolate or mint chocolate chip, to match your fancy.
- Make sure to work quickly when handling the ice cream to prevent it from melting.
- For added texture, consider sprinkling more crushed graham crackers on top of the ice cream before rolling.
Cooking Techniques
This recipe showcases several essential cooking techniques, including:
- Creaming: This technique helps to incorporate air into the butter and sugars, making the cookie dough light and fluffy.
- Folding: Gently combining ingredients while maintaining their individual texture—perfect for incorporating chocolate and marshmallows without deflating the dough.
- Rolling: Mastering the roll technique ensures that your ice cream and cookie dough come together beautifully, resulting in a stunning presentation.
FAQ
Can I use other types of ice cream?
Absolutely! Feel free to experiment with your favorite ice cream flavors to create a unique twist on this recipe.
How do I store leftovers?
Store any leftover roll in an airtight container in the freezer for up to two weeks—if it lasts that long!
Can I make this in advance?
Yes! This treat actually keeps well in the freezer, making it a great make-ahead dessert.
Conclusion
This S’mores Explosion Cookie Dough Ice Cream Roll is not just a dessert; it’s a celebration of flavors and textures that will take you back to summer nights around the campfire. With each slice, you’ll delight in the nostalgia of classic s’mores transformed into a luscious ice cream roll. Prepare to share the joy as you bite into this delightful treat, and remember, the best memories are made around the table! Enjoy!