Introduction
If you’re looking for the ultimate treat to impress friends or satisfy a sweet craving, look no further than this S’mores Explosion Cookie Dough Ice Cream Roll! It’s a delightful fusion of rich, creamy vanilla ice cream, chewy cookie dough, and all the classic s’mores flavors you love. Each slice reveals a treasure trove of mini marshmallows, chocolate chips, and a crunchy graham cracker topping, making it an irresistible dessert that will transport you straight to a summer campfire, no matter the season. This indulgent dessert is not just a feast for the palate but also a visual treat that is sure to wow your family and friends!
Ingredients
- 1 cup cookie dough (store-bought or homemade)
- 2 cups vanilla ice cream
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup fudge sauce (optional for drizzling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes (including freezing)
Yield: 8 servings
Directions and Instructions
- Start by rolling out the cookie dough into a rectangle on a piece of parchment paper. Aim for about 1/4-inch thickness for the perfect balance of cookie and ice cream.
- Spread the soft, creamy vanilla ice cream evenly over the entire surface of the cookie dough. Use a spatula for an even layer.
- Sprinkle the mini marshmallows, chocolate chips, and crushed graham crackers generously over the ice cream layer, allowing them to nestle into the cold creaminess.
- Now comes the fun part! Carefully roll the cookie dough tightly from one end to the other, using the parchment paper to aid you in keeping everything together.
- Once you have a lovely log shape, wrap the entire roll in plastic wrap. This keeps it cozy in the freezer while it firms up.
- Freeze for at least 4 hours or until firm enough to slice.
- When you’re ready to serve, remove the roll from the freezer, unwrap, and slice into thick, decadent rounds, showcasing all the delicious layers.
- Feel free to drizzle with fudge sauce for that extra touch of sweet heaven before enjoying!
Notes or Tips
For the cookie dough, you can use your favorite homemade recipe or grab a store-bought version for convenience. If you want to mix things up, try using different types of ice cream like chocolate or cookie dough for an exciting twist. This recipe is also great for customizing; feel free to add nuts, or swap the chocolate chips for peanut butter chips! The fudge sauce is optional, but it elevates the dessert to a whole new level!
Cooking Techniques
This recipe highlights a no-bake technique that’s perfect for easy entertaining. Rolling the dough and layering the ice cream may seem a bit tricky at first, but with a gentle touch, you’ll find the process fun and rewarding. Make sure to use the parchment paper to help guide your roll, and don’t worry if it isn’t perfect—the delicious flavor will more than make up for any imperfections!
FAQ
Can I use different flavors of ice cream? Absolutely! Vanilla is classic, but feel free to experiment with your favorite flavors. Chocolate or cookies and cream would work beautifully.
How long can I store the ice cream roll? Wrap it tightly in plastic wrap and store it in the freezer for up to 2 weeks. Just remember that it’s best enjoyed fresh!
Can I make this in advance for a party? Yes, this dessert is perfect for making ahead of time. Just keep it well-wrapped in the freezer until you’re ready to serve!
Conclusion
This S’mores Explosion Cookie Dough Ice Cream Roll is the epitome of indulgence and fun. Whether you’re hosting a gathering, celebrating a special occasion, or simply satisfying a sweet tooth, this delightful treat is sure to be a hit. Gather your loved ones, slice up this creamy, dreamy roll, and savor the joy of each delicious bite. Happy indulging!