Introduction
Welcome to a sweet slice of heaven! If you’ve been dreaming of a dessert that’s both comforting and indulgent, look no further than this delightful Snickerdoodle Cobbler. It’s like a warm hug from the oven, featuring a rich, buttery base topped with a buttery cinnamon sugar crust that creates an irresistible burst of flavor in every bite. Perfect for family gatherings or a cozy night in, this cobbler is bound to impress and warm hearts.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup brown sugar, packed
- 1 1/2 cups water
- 1 cup cinnamon sugar (for sprinkling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 9 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready to fill your kitchen with the delightful aroma of sweet cinnamon goodness.
- In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until well blended.
- Gradually whisk in the milk, melted butter, and vanilla extract to create a smooth batter that glistens invitingly.
- Pour the batter into a greased 9×13 inch baking dish, spreading it out evenly to form a luscious base.
- In a separate bowl, mix together the brown sugar and ground cinnamon. Sprinkle this tantalizing mixture generously over the top of the batter.
- Carefully pour the water over the brown sugar and cinnamon layer, making sure not to stir. This will create a unique cobbler texture as it bakes!
- Sprinkle a generous layer of cinnamon sugar over the top, inviting even more sweetness into the mix.
- Bake in the preheated oven for about 45-50 minutes, or until the center is set and the top has turned a beautiful golden brown.
- Allow to cool slightly before serving, letting the flavors meld into a divine treat ready to be enjoyed.
Notes or Tips
- For an extra burst of flavor, consider adding chopped pecans or walnuts to the batter.
- This cobbler is wonderfully versatile—serve it warm on its own, or pair it with a scoop of vanilla ice cream for a decadent dessert experience.
- Leftovers can be reheated in the microwave for a quick indulgent treat—just a few seconds are all you need!
Cooking Techniques
The beauty of this Snickerdoodle Cobbler lies in its simplicity. The layering technique—pouring the water over the cinnamon sugar without stirring—creates distinct textures that make each bite a different experience. Embrace this unique method to achieve a deliciously gooey bottom and a perfectly crisp top!
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the batter a few hours in advance and refrigerate it. Just be sure to bring it to room temperature before pouring it into the baking dish.
How do I know when it’s done baking?
The cobbler is done when the center is set and the top is a lovely golden brown. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Conclusion
This Snickerdoodle Cobbler is a delightful treat that captures the essence of cozy baking and sweet memories. With its warm cinnamon notes and rich buttery flavor, it’s a dish that brings smiles to the table. Whether you’re serving it for a special occasion or just because, this cobbler will surely win hearts and taste buds alike. So grab your ingredients, preheat that oven, and let’s bake something delightful together!