Introduction
If you’re on the hunt for a dessert that perfectly blends the comforting attributes of cobbler with the warm, inviting flavors of snickerdoodles, look no further! This Snickerdoodle Cobbler is a delightful treat that brings together buttery, cinnamon-infused cake with a sweet cherry filling, creating a dessert that’s sure to please any crowd. Whether you’re enjoying it with family on a cozy evening or bringing it to a potluck, this dish is sure to become a favorite in your recipe repertoire.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) cherry pie filling
- Additional ground cinnamon and sugar for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to heat up while you prepare the batter.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined. The aroma of cinnamon will already start to fill your kitchen!
- Pour in the vanilla extract and milk, stirring gently until just combined. Be careful not to overmix; you want this batter to stay light and fluffy.
- Next, pour the melted butter into a 9×13-inch baking dish, spreading it evenly to coat the bottom.
- Carefully pour the batter over the melted butter, but resist the urge to stir! This layering technique creates the perfect texture.
- Now, spoon the cherry pie filling evenly over the top of the batter, allowing those juicy cherries to peek through deliciously.
- In a small bowl, combine a sprinkle of additional ground cinnamon and sugar, then generously sprinkle this aromatic mixture over the cobbler.
- Place your baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the batter comes out clean.
- Once baked, allow the cobbler to cool slightly for about 10 minutes before serving. This will make it easier to cut and enhance those lovely flavors!
Notes or Tips
For an extra touch of indulgence, serve slices of warm Snickerdoodle Cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of warm dessert with cold toppings is simply heavenly!
If you prefer a different fruit filling, feel free to substitute the cherry pie filling with blueberry, peach, or even apple for a delightful twist.
Cooking Techniques
This recipe is an excellent introduction to layering techniques in baking. By pouring the batter over melted butter without stirring, you allow the butter to rise to the top during baking, creating a beautifully rich, buttery crust that pairs perfectly with the sweet filling. It’s a simple yet effective method that ensures a wonderful texture and depth of flavor in every bite!
FAQ
Can I make this cobbler in advance?
Yes! You can prepare the cobbler a day ahead of time and store it in the refrigerator. Just reheat it in the oven before serving for the best texture.
What’s the best way to store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or oven before enjoying it again!
Conclusion
This Snickerdoodle Cobbler is not just a dessert; it’s a warm hug in a dish that brings comfort and happiness to every gathering. With its inviting aroma and satisfying flavor, it’s bound to become a cherished favorite at your dining table. So gather your ingredients and get ready to create a sweet treat that will leave everyone asking for seconds!