Introduction
There’s something utterly heartwarming about a cobbler that evokes memories of family gatherings and cozy evenings. This Snickerdoodle Cobbler marries the comforting flavors of cinnamon and sugar with the delightful sweetness of apple pie filling, creating a dessert that feels like a hug in a bowl. With its golden, slightly crispy top and luscious, gooey apple center, each bite is packed with nostalgia and flavor. Perfect as a sweet ending to any meal or enjoyed with a scoop of vanilla ice cream, this recipe is sure to become a beloved favorite in your home.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 can (21 ounces) apple pie filling
- 2 tablespoons brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with that enticing warmth.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined, ensuring there are no lumps.
- Gently stir in the milk, melted butter, and vanilla extract, mixing just until the ingredients are incorporated. Be careful not to overmix; a few lumps are perfectly fine!
- Pour this beautiful batter into a greased 9×13-inch baking dish, spreading it evenly to form the base of your cobbler.
- Spoon the apple pie filling evenly over the batter, letting the luscious fruit layer peek through the top.
- In a separate small bowl, combine the ground cinnamon and brown sugar. Sprinkle this fragrant mixture generously over the apple pie filling for that classic snickerdoodle flair.
- Bake in the preheated oven for 30-35 minutes, or until the top is delightfully golden brown and a toothpick inserted into the batter comes out clean.
- Allow the cobbler to cool slightly before serving. This is the moment to savor the heavenly aroma filling your home!
Notes or Tips
- Serve warm with a scoop of vanilla or cinnamon ice cream for an added touch of indulgence.
- If you prefer, you can substitute the apple pie filling with your favorite fruit filling such as peach or cherry.
- This cobbler can easily be made ahead of time and reheated—perfect for busy days!
Cooking Techniques
This Snickerdoodle Cobbler is simple to prepare, making it perfect for bakers of all skill levels. The key is to ensure that the batter is mixed just until combined and to use high-quality fruit filling for the best flavor. Baking until golden brown not only adds eye appeal but also enhances the delightful texture that contrasts the gooey filling beneath.
FAQ
- Can I prepare the cobbler in advance? Yes! You can prepare the batter and store it in the refrigerator overnight. Just add the apple filling and sprinkle the topping just before baking.
- Can I use fresh apples instead of canned pie filling? Absolutely! Just peel, slice, and season the apples with sugar and cinnamon before adding them to the batter.
Conclusion
This Snickerdoodle Cobbler is a delightful tribute to the cozy, comforting desserts that we all love. With its easy preparation and luscious flavors, it makes a wonderful addition to any gathering or a sweet treat to enjoy at home. Whether it’s a special occasion or just a regular weeknight, this dish is bound to bring smiles and warmth to your table. So gather your loved ones, serve up a warm slice, and enjoy the sweet moments together!